| Origin | Refer to product description/details |
|---|---|
| Packaging Type | Room temperature (paper packaging) For parcel delivery, eco-friendly packaging will be replaced with styrofoam. |
| Weight/Volume | 400g |
| Sales Unit | 1 pack |
| Allergy Information | - Contains wheat |
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Chewy noodles with an authentic 'koshi' texture
[Sanuki Bussan] Sanuki Udon
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MD CThese noodles are made with grade 1 Japanese wheat flour, carefully selected according to strict standards. They are prepared using a traditional method of kneading with a large amount of water and fermenting for a long time.
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Editor J
The silky smooth surface and the chewy, springy texture are perfectly preserved. The more you chew, the more sweetness and flavor you'll taste, making these noodles feel truly complete.
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Designer S
I love udon so much that I deliberately sought out Takamatsu, a pilgrimage site for udon. Eating udon made with Sanuki Bussan noodles reminds me of that taste!
Noodles with an authentic ‘koshi’ texture
In Japan, the word "koshi" is used to describe the texture of udon. It's used when talking about the elasticity or chewiness of the noodles. The Sanuki Bussan udon introduced here has a lively koshi. It breaks softly yet chews with a chewy, springy bite. The smooth surface also gives it a pleasant feel on the tongue. We recommend it to anyone who keeps thinking about the udon they had in Japan.
Located in the home of Japanese udon
Sanuki Bussan
Sanuki Bussan is a company specializing in Sanuki Udon, established in 1978. It is located in Kagawa Prefecture, Shikoku region, which is also called the 'home of Japanese udon'. Takamatsu, a pilgrimage site for udon lovers, is also in Kagawa Prefecture. Sanuki Bussan produces various noodles using carefully selected ingredients such as wheat grown in Kagawa Prefecture and grade 1 wheat. Recognized for its excellent quality, it is loved so much that it exports its products to various parts of Japan and even overseas.
Chewy noodles with 'koshi'
[Sanuki Bussan] Sanuki Udon
-
MD C
These noodles are made with 1st grade Japanese flour, carefully selected according to strict standards. They are produced using a traditional method of kneading with plenty of water and fermenting for a long time.
-
Editor J
The silky smooth surface and the chewy, springy texture are perfectly alive. The more you chew, the sweeter and more flavorful it becomes, making me think it's a wonderfully crafted noodle.
-
Designer S
I love udon so much that I've purposely traveled to Takamatsu, a pilgrimage site for udon. Eating udon made with Sanuki Bussan's noodles reminds me of that taste!
Noodles with lively 'koshi'
In Japan, the word 'koshi' is used to describe the texture of udon. It's used when you want to talk about the elasticity or chewiness of the noodles. The Sanuki Bussan udon introduced here has lively koshi. It breaks smoothly yet is chewy and springy when you bite into it. The smooth surface also gives a pleasant sensation on the tongue. We recommend it to those who keep thinking about the udon they ate in Japan.
Located in the home of Japanese udon
Sanuki Bussan
Sanuki Bussan is a company specializing in Sanuki Udon, founded in 1978. It is located in Kagawa Prefecture in the Shikoku region, which is also known as the "home of Japanese udon." Takamatsu, a pilgrimage site for udon lovers, is also in Kagawa Prefecture. Sanuki Bussan produces a variety of noodles using carefully selected ingredients, such as wheat grown in Kagawa Prefecture and 1st grade wheat. Recognizing its excellent quality, it is loved so much that it is exported not only to various parts of Japan but also overseas.
![[사누키붓산] 사누키 우동 400g (일본산소맥1등급100%사용)](https://product-image.kurly.com/hdims/resize/%3E1010x/quality/90/src/product/image/4f54b872-b32c-4946-b618-d5ccd0273561.jpg)
![[사누키붓산] 사누키 우동 400g (일본산소맥1등급100%사용)](https://product-image.kurly.com/hdims/resize/%3E1010x/quality/90/src/product/image/42696294-912d-45d1-ae58-17339398f7da.jpg)
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
