| Origin | Refer to product description/details |
|---|---|
| Packaging Type | Room temperature (Paper packaging) For courier delivery, eco-friendly packaging will be replaced with styrofoam. |
| Weight/Volume | 300g |
| Sales Unit | 1 pack |
| Allergen Information | - Contains wheat |
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Noodles made with Sanuki udon flour
[Sanuki Bussan]
Udon Kenno Udon
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MD CThese noodles are made from "Sanuki no Yume," a wheat specifically grown in Kagawa Prefecture for Sanuki udon. They are crafted using traditional methods, involving multiple rounds of kneading and stretching the dough.
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Editor J
The silky smooth surface and the springy, chewy texture are truly alive. The more you chew, the sweeter it gets and the richer the flavor, making me feel like these are perfectly crafted noodles.
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Designer S
I love udon so much that I even made a special trip to Takamatsu, a pilgrimage site for udon. Eating udon made with Sanuki Bussan noodles brings back memories of that taste!
Noodles with "Koshi"
In Japan, the word 'koshi' is used to describe the texture of udon. It's used when you want to talk about the elasticity or chewiness of the noodles. The Sanuki Bussan udon introduced here are noodles with "koshi." They break easily but are also springy and chewy. The smooth surface also gives a pleasant sensation on the tongue. I recommend these to anyone who keeps thinking about the udon they had in Japan.
Located in the home of Japanese udon
Sanuki Bussan
Sanuki Bussan is a company specializing in Sanuki udon, founded in 1978. It is located in Kagawa Prefecture, Shikoku region, also known as the 'home of Japanese udon'. Takamatsu, a sacred place for udon tourism, is also in Kagawa Prefecture. Sanuki Bussan produces various noodles using carefully selected ingredients, such as wheat grown in Kagawa Prefecture and first-grade wheat. Recognized for its excellent quality, it is loved so much that it is exported to various parts of Japan and even overseas.
Noodles made with flour exclusively for Sanuki Udon
[Sanukibussan]
Udonkenno Udon
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MD C
These noodles are made from "Sanuki no Yume," a wheat produced exclusively for Sanuki Udon in Kagawa Prefecture. They are made using traditional methods of repeated kneading and stretching.
-
Editor J
The silky smooth surface and firm, chewy texture are perfectly preserved. The more you chew, the sweeter and more flavorful it becomes, truly a well-made noodle.
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Designer S
I love udon so much that I deliberately traveled to Takamatsu, a pilgrimage site for udon. Eating udon made with Sanukibussan noodles brings back that exact taste!
Noodles with a lively 'koshi'
In Japan, the word 'koshi' is used to describe the texture of udon. It refers to the elasticity and chewiness of the noodles. The Sanukibussan udon introduced here has a lively koshi. It breaks smoothly yet is firm and chewy. The smooth surface also gives a pleasant mouthfeel. I recommend it to anyone who keeps thinking about the udon they had in Japan.
Located in the home of Japanese Udon
Sanukibussan
Sanukibussan is a Sanuki udon specialist company that opened in 1978. It is located in Kagawa Prefecture, Shikoku region, also known as the 'home of Japanese udon'. Takamatsu, a pilgrimage site for udon enthusiasts, is also in Kagawa Prefecture. Sanukibussan produces a variety of noodles using carefully selected ingredients, such as wheat grown in Kagawa Prefecture and top-grade wheat. Recognized for its excellent quality, it is highly popular and exported not only across Japan but also overseas.
![[사누키붓산] 우동켄노 우동 300g (카가와현산소맥사용)](https://product-image.kurly.com/hdims/resize/%3E1010x/quality/90/src/product/image/fa0ba951-3a63-4064-8097-a6065a659640.jpg)
![[사누키붓산] 우동켄노 우동 300g (카가와현산소맥사용)](https://product-image.kurly.com/hdims/resize/%3E1010x/quality/90/src/product/image/f5e9cda9-cd0a-4cc0-83ec-f9422ee9d04d.jpg)
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
