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Made only with domestic rice flour

[Hyojawon Food]

Morning Rice Noodles

  • MD K

    I've been trying to reduce my flour intake recently, so I can eat these noodles with peace of mind as they are made only with domestic rice flour and salt.

  • Editor K

    Since they're made from rice, the noodles have a soft texture and feel gentle on my stomach.

  • Marketer H

    I can use these in various dishes instead of flour noodles.

Kurly’s Comment

Noodles you can enjoy without the burden of flour

These are rice noodles made only with domestic rice flour and salt. With 98% rice flour content, you can enjoy them without worrying about flour. They can be used in a variety of noodle dishes, from warm rice noodles to Pad Thai and pasta.

About Brand

Grain Noodle Master

Hyojawon Food

Since 1993, Hyojawon Food has built expertise in grain manufacturing by producing starch from ingredients like acorns and mung beans. Based on over 30 years of know-how, they developed noodles made solely from grains without flour, and their technology for preserving natural flavors and nutrients has even received a patent. Explore a variety of healthy and convenient noodle dishes with Hyojawon Food's offerings.

Made only with domestic rice flour

[Hyojawon Food]

Morning Rice Noodles

  • MD K

    I've been trying to reduce my wheat intake lately, and since these noodles are made only with domestic rice flour and salt, I can eat them with peace of mind.

  • Editor K

    Since these noodles are made from rice, they have a soft texture and feel gentle on my stomach.

  • Marketer H

    I can use these in a variety of dishes instead of wheat noodles.

Kurly’s Comment

Enjoy noodles without the burden of wheat flour

These rice noodles are made only with domestic rice flour and salt. With a rice flour content of 98%, you can enjoy them without worrying about wheat. They can be used in a variety of noodle dishes, from warm rice noodles to pad thai and pasta.

About Brand

Grain Noodle Master

Hyojawon Food

Since 1993, Hyojawon Food has built expertise in manufacturing products using grains, by producing starch from ingredients such as acorns and mung beans. Based on over 30 years of know-how, they developed grain-based noodles without wheat flour and received a patent for their technology in preserving the original taste and nutrition. Create healthy and simple meals with the diverse noodle dishes offered by Hyojawon Food.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.