| origin | See product description/detailed information |
|---|---|
| Packaging type | Room temperature (paper packaging) For courier delivery, eco-packaging is replaced with Styrofoam. |
| Weight/Capacity | 500g |
| Sales unit | 1 pack |
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Flavorful and Chewy Noodles
[Hyojawon] Brown Rice Noodles
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Marketer NEven though they're made from brown rice, the noodles don't break easily and are deliciously chewy. I was satisfied that they managed to address the rough texture characteristic of brown rice.
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MD P
Since it's made only with domestic brown rice flour and a little salt, the ingredients are clean and the raw materials are trustworthy, so I can choose it with peace of mind.
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Editor K
The cooking process of boiling them in water and then letting them steam was unique. Not only did they have a chewy texture, but I could also drink the cloudy noodle water, making them highly versatile.
Savory flavor from brown rice
Introducing brown rice noodles made exclusively with domestic brown rice flour and domestic refined salt. They are perfect for those who experience discomfort when eating wheat flour, offering a light and enjoyable meal. Hyojawon's technology has improved the rough texture of brown rice, creating smooth and chewy noodles. You can even drink the leftover noodle water as tea or use it as broth, making the most of a single pack of brown rice noodles.
Grain Noodle Master
Hyojawon Foods
Since 1993, Hyojawon Foods has been specializing in grain manufacturing, producing starch from ingredients like acorns and mung beans. Based on over 30 years of expertise, they developed noodles made solely from grains, without wheat flour. Their technology, which preserves the original flavor and nutrition, has even earned them a patent. Enjoy a healthy and simple meal with the various noodle dishes offered by Hyojawon Foods.
Savory and Chewy Noodles
[Hyojawon] Brown Rice Noodles
-
Marketer N
Even though they're made with brown rice, the noodles don't break easily and are deliciously chewy. I was satisfied with how well they managed to capture the unique coarse texture.
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MD P
It's made only with Korean brown rice flour and a little bit of salt, so the ingredients are clean, and I can trust the raw materials, making it an easy choice.
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Editor K
The cooking process of boiling in water and then letting it steam was unique. It offers a chewy texture, and the milky noodle water can even be drunk, making it highly versatile.
Savory Flavor from Brown Rice
Introducing brown rice noodles made solely with Korean brown rice flour and Korean refined salt. Those who feel bloated after eating wheat flour can enjoy these light noodles without worry. Hyojawon's technology has refined the coarse texture of brown rice, creating a soft and chewy noodle. Make the most of a single pack of brown rice noodles by drinking the remaining noodle water as tea or using it as broth for soups and stews.
Grain Noodle Master
Hyojawon Foods
Since 1993, Hyojawon Foods has specialized in grain-based manufacturing, creating starches from ingredients like acorns and mung beans. With over 30 years of expertise, they developed noodles made purely from grains without wheat flour, even receiving a patent for their technology that preserves the natural flavor and nutrition. Explore various healthy and convenient noodle dishes offered by Hyojawon Foods to enrich your dining table.
![[효자원] 현미국수 500g](https://product-image.kurly.com/hdims/resize/%3E1010x/quality/90/src/product/image/6c2424a3-aab6-43fa-a784-ab3f5dfbee35.jpg)
![[효자원] 현미국수 500g](https://product-image.kurly.com/hdims/resize/%3E1010x/quality/90/src/product/image/16778b87-0ed7-43af-a51b-0102e6f44892.jpg)
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
