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Jeju Pure Buckwheat Noodles, 500g (메밀국수) | 제주 순 메밀국수 500g

Vendor: Kurly

[Hyojawon] Jeju Pure Buckwheat Noodles 500g

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[Hyojawon] Jeju Pure Buckwheat Noodles 500g

$23.50
$23.50
Shipping calculated at checkout.
Origin Refer to product description/details
Packaging Type Room temperature (paper packaging) For parcel delivery, eco-friendly packaging will be replaced with styrofoam.
Weight/Volume 500g
Sales Unit 1 pack
Allergy Information - Contains buckwheat

Subtle buckwheat flavor and aroma

[Hyojawon]

Jeju Pure Buckwheat Noodles

Product Committee Review
  • MD C

    These buckwheat noodles are made with Jeju-grown buckwheat flour, so you can enjoy them with peace of mind. The savory taste and subtle aroma are quite appealing.

  • Planner B

    I'm surprised by how bouncy and chewy they are, just like wheat flour noodles. They can be used in various dishes, from soba to buckwheat kimbap.

  • Editor K

    The unique cooking process involves boiling the noodles and then letting them steep. Not only do they have a chewy texture, but you can also drink the milky noodle water, making them very versatile.

Kurly’s Comment

Rich, savory flavor that spreads with each bite

These buckwheat noodles are made with trusted Jeju buckwheat flour, making them great for the whole family. They don't use wheat flour, so they're light and easy to enjoy. When you chew the chewy noodles, a savory flavor spreads smoothly in your mouth. You can even drink the leftover noodle water as tea or use it as broth to make the most of one pack of buckwheat noodles.

About Brand

Grain Noodle Master

Hyojawon Food

Hyojawon Food has specialized in grain-based manufacturing since 1993, making starch from ingredients like acorns and mung beans. Based on over 30 years of expertise, they developed noodles made solely from grains, without wheat flour, and received a patent for their technology that preserves the natural taste and nutrition. Enjoy a healthy and simple meal with the various noodle dishes offered by Hyojawon Food.

Subtle taste and aroma of buckwheat

[Hyojawon]

Jeju Pure Buckwheat Noodles

A review from the Product Committee
  • MD C

    These buckwheat noodles are made with Jeju buckwheat flour, so you can enjoy them with peace of mind. The savory taste and subtle aroma are quite appealing.

  • Planner B

    It's amazing how springy and chewy the texture is, just like wheat flour noodles. You can use it in various dishes, from soba to buckwheat gimbap.

  • Editor K

    The cooking process, which involves boiling the noodles and then letting them rest, was unique. Not only is the texture chewy, but you can also drink the cloudy noodle water, making it quite versatile.

Kurly’s Comment

Rich, savory flavor that spreads with each slurp

These buckwheat noodles, made with trusted Jeju buckwheat flour, are perfect for the whole family. Since they don't contain wheat flour, they're light and easy to enjoy. When you fill your mouth with the chewy noodles and chew, a rich, savory flavor spreads softly. You can also drink the noodle water left after cooking as a warm tea or use it as a broth for soups and stews to make the most out of a pack of buckwheat noodles.

About Brand

Grain Noodle Master

Hyojawon Foods

Since 1993, Hyojawon Foods has been specializing in grain manufacturing, making starches from ingredients like acorns and mung beans. Based on over 30 years of expertise, they developed noodles made solely from grains without wheat flour, and their technology for preserving the natural taste and nutrition has even been patented. Explore the various noodle dishes offered by Hyojawon Foods to create healthy and convenient meals.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.