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Barley Noodles, 500g (보리국수) | 보리로만 만든 보리국수 500g

Vendor: Kurly

[Hyojawon] Barley Noodles Made Only with Barley 500g

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[Hyojawon] Barley Noodles Made Only with Barley 500g

$16.95
$16.95
Shipping calculated at checkout.
origin See product description/detailed information
Packaging type Room temperature (paper packaging) For courier delivery, eco-packaging is replaced with Styrofoam.
Weight/Capacity 500g
Sales unit 1 pack

Savory taste from domestic naked barley

[Hyojaone]

Barley Noodles Made Only with Barley

Product Committee's Brief Review
  • MD C

    Made with barley instead of flour, it has a savory flavor. It's a great light option when flour feels heavy.

  • Marketer L

    I was worried the texture might be crumbly, but it was pleasantly chewy and springy. I'll have to try using it in various noodle dishes.

  • Editor K

    The cooking process, which involves simmering after boiling, was unique. Not only is the texture delightfully chewy, but you can also drink the milky noodle water, making it very versatile.

Kurly’s Comment

Unique noodles made from barley

These barley noodles, made with 100% domestic naked barley, boast a savory flavor. They're a great light option for those who feel bloated after eating wheat flour. The noodles are firm and chewy, making them perfect for various noodle dishes, from hot to cold. You can even enjoy the noodle water as a warm tea or use it as broth for soups and stews, making the most out of every pack of barley noodles.

About Brand

Grain Noodle Master

Hyojaone Food

Since 1993, Hyojaone Food has built expertise in grain manufacturing, producing starches from ingredients like acorns and mung beans. Based on over 30 years of know-how, they developed noodles made solely from grains, without wheat flour, and received patents for their technology in preserving the authentic taste and nutrients. Enhance your table with healthy and convenient noodle dishes offered by Hyojaone Food.

A savory flavor made with domestic common barley

[Hyojawon]

Barley Noodles Made with Only Barley

Kurly Product Committee's Review
  • MD C

    Made with barley instead of wheat flour, it has a rich savory flavor. It's a good light option when wheat flour feels heavy.

  • Marketer L

    I was worried the texture might be dry, but I was satisfied with how chewy and springy it was. I'll have to try using it in various noodle dishes.

  • Editor K

    The cooking process of boiling in water and then letting it steam was unique. Not only is the texture delightfully chewy, but you can also drink the milky noodle water, making it quite versatile.

Kurly’s Comment

Unique noodles made from barley

This barley noodle boasts a savory flavor, made with 100% domestic common barley. It's perfect for those who feel bloated after eating wheat flour, offering a light and enjoyable meal. Its springy and chewy texture makes it suitable for various noodle dishes, from hot to cold. You can even drink the leftover noodle water as a tea or use it as broth for soups, making the most out of one pack of barley noodles.

About Brand

Grain Noodle Master

Hyojawon Foods

Since 1993, Hyojawon Foods has been specializing in grain manufacturing, producing starches from ingredients like acorns and mung beans. Based on over 30 years of expertise, they developed noodles made exclusively from grains without wheat flour, earning a patent for their recognized technology in preserving the authentic taste and nutrition. Discover healthy and convenient meal options with various noodle dishes offered by Hyojawon Foods.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.