Welcome to Kurly USA | Free shipping on frozen orders $99+ · pantry orders $99+
/
Haenyeo-Harvested Jukseong Wild Wakame, 100g (돌미역) | 박문자 해녀가 수확한 죽성항 돌미역 100g

Vendor: Kurly

[Potluck] Jukseong Port Stone Seaweed 100g harvested by Haenyeo Park Mun-ja

URL이 클립보드에 복사되었습니다.

[Potluck] Jukseong Port Stone Seaweed 100g harvested by Haenyeo Park Mun-ja

$44.50
$44.50
Shipping calculated at checkout.
Origin Refer to product description/detailed information
Packaging Type Room temperature (paper packaging) For courier delivery, eco-friendly packaging is replaced with styrofoam.
Weight/Volume 100g
Unit of Sale 1 pack
Expiration Date (or Best Before Date) Information Refer to product description/detailed information

The deep flavor of nature

[Potluck]

Dolmiyeok (rock seaweed) from Jukseong Port,

harvested by Haenyeo Park Mun-ja

Product Committee Review
  • MD K

    Seaweed that grows in areas with strong currents usually has good quality. Jukseong Port, in particular, has rougher currents and lower water temperatures, making the seaweed very firm. We've prepared dolmiyeok directly harvested by Haenyeo Park Mun-ja, who has been diving for over 35 years in Duho Village, Jukseong Port.

  • Designer M

    Even after the MD simmered it for quite a while, this curly texture is still alive.

  • Editor Y

    When I chewed it, the texture was really crunchy. The savory taste that kept coming out as I chewed was also really good.

Kurly's Comment

Potluck: Lucky finds from ports across the country

When choosing seafood, there are many things to consider, from the origin to freshness and quality. Kurly offers seafood with guaranteed freshness and quality at reasonable prices through direct transactions with domestic fleets or auctions.

  1. We search for suitable ports for each fish species, considering local conditions, seasons, and weather.
  2. We select only the best products among those landed on the same day, including those harvested by divers, and send them to you.
  3. We also quickly purchase goods at auction through local wholesalers with deep roots in the production area.

Just like a potluck party where participants bring their own food.

A precious flavor harvested by hand

Park Mun-ja, a haenyeo (female diver), learned her craft naturally after moving from her hometown of Ulsan to Duho Village in Jukseong, Gijang. She has been diving for 35 years now, personally diving into the picturesque landscape to harvest seaweed attached to rocks.

The flavor created by waves and wind

Seaweed from Gijang-gun, Busan, has long been renowned for its taste, even being presented as a royal tribute. Growing tightly attached to rocks in the intersection of the East Sea and the South Sea, where currents and waves are very strong, it possesses extraordinary elasticity.

After Haenyeo Park Mun-ja harvests natural dolmiyeok from early morning, people spread it on frames to naturally dry it strand by strand. Once the sea breeze and sunlight thoroughly dry the seaweed, Jukseong Port's famous dolmiyeok is finally born.

Distinctive texture and deep, rich flavor

The Jukseong Port dolmiyeok (rock seaweed) directly harvested by Haenyeo Park Mun-ja has very narrow and thick leaves. The texture of the seaweed is also firm, so it doesn't break down even after prolonged boiling, offering a crunchy texture. The longer it boils, the more a milky white and rich broth emerges, giving it a deep flavor like beef bone broth. When making seaweed soup with Jukseong Port dolmiyeok, boil it for over an hour. This way, you can fully enjoy the taste, aroma, and nutrients of the dolmiyeok.

The deep flavor of nature

[Pot'luck]

Stone Seaweed from Jukseong Port,

harvested by Haenyeo Park Mun-ja

Product Committee's one-line review
  • MD K

    Seaweed that grows in rough currents is usually of good quality. Jukseong Port, in particular, has stronger currents and lower water temperatures, making the seaweed very firm. We prepared stone seaweed directly harvested by Haenyeo Park Mun-ja, who has been diving for over 35 years in Duho Village, Jukseong Port.

  • Designer M

    Even after the MD simmered it for quite a long time, this curly texture remained.

  • Editor Y

    When I chewed it, the texture was really crunchy. The savory flavor that kept coming out with each chew was also so good.

Kurly's Comment

Pot'luck: The Luck Found in Ports Nationwide

When choosing seafood, there are many factors to consider, from the origin to freshness and quality. Kurly offers fresh and high-quality seafood at reasonable prices through direct transactions with domestic fleets or auctions.

  1. We consider local conditions, seasons, and weather to find suitable ports for each type of fish.
  2. We select only the best products among those caught by divers and landed on the same day.
  3. We also quickly purchase products at auctions through rooted middlemen in the production areas.

Just like a potluck party where each participant brings food.

A more precious taste harvested by hand

Haenyeo Park Mun-ja, who moved from her hometown of Ulsan to Duho Village in Jukseong, Gijang, naturally learned diving, and has now been diving for 35 years. She personally dives into the picturesque landscape to harvest seaweed attached to the reefs.

The flavor created by waves and wind

Since ancient times, seaweed from Gijang-gun, Busan, has been widely known for its taste, even being presented to the royal court. It grows firmly attached to reefs in the rough waters where the East Sea and the South Sea meet, giving it exceptional elasticity.

When Haenyeo Park Mun-ja gathers wild stone seaweed from early morning, people spread the seaweed on racks to naturally dry it strand by strand. When the sea breeze and sunlight thoroughly dry the seaweed, the famous Jukseong Port stone seaweed is born.

Unique texture and deep, rich flavor

The Jukseong Port stone seaweed directly harvested by Haenyeo Park Mun-ja has very narrow and thick leaves. The texture of the seaweed is also firm, so it doesn't break down even after prolonged boiling, offering a crunchy texture. The longer it boils, the more milky and rich broth it produces, creating a deep flavor like bone broth. When making seaweed soup with Jukseong Port stone seaweed, simmer it for over an hour. This way, you can truly experience the taste, aroma, and nutrients of the stone seaweed.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.