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Easily made salmon jang

[Jinmi] Yuzu Salmon Jang

  • Editor C

    We added a refreshing taste with yuzu juice to the sweet soy sauce.

  • Designer L

    Just marinate salmon sashimi in this sauce, and salmon jang is quickly made. It's also great for making shrimp jang, abalone jang, etc.

  • MD P

    Instead of sugar, oligosaccharide is used, so the sweetness is mild.

Kurly’s Comment

Sweet and refreshing umami

If you're preparing to make salmon jang or shrimp jang, pay attention to this product. It features a rich umami taste, enhanced by the addition of refreshing domestic yuzu juice to sweet soy sauce. Dip thickly sliced salmon sashimi or fresh shrimp into it and enjoy it over white rice.

Easily make salmon jeong

[Jinmi] Yuzu Salmon Jang

  • Editor C

    We added a refreshing taste to the sweet soy sauce with yuzu juice.

  • Designer L

    You can easily make salmon jang by simply marinating salmon sashimi in this sauce. It's also great for making shrimp jang and abalone jang.

  • MD P

    We used oligosaccharide instead of sugar, so it has a smooth sweetness.

Kurly’s Comment

Sweet and refreshing umami

If you're preparing to make salmon jang or shrimp jang, pay attention to this product. It features a rich umami flavor, completed by adding refreshing domestic yuzu juice to sweet soy sauce. Try soaking thickly sliced salmon sashimi or raw shrimp in it and enjoying it over white rice.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.