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Snow Seaweed Bugak Chips, 60g (김부각) | 눈꽃 무산 김부각 60g

Vendor: Kurly

[Sanarae] Snow Flower Musan Kimbukak 60g

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[Sanarae] Snow Flower Musan Kimbukak 60g

$26.50
$26.50
Shipping calculated at checkout.
origin See product description/detailed information
Packaging type Room temperature (paper packaging) For courier delivery, eco-packaging is replaced with Styrofoam.
Weight/Capacity 60g
Sales unit 1 pack
Allergy Information - Contains soybeans * Soybeans and wheat can be mixed in

Made with carefully selected ingredients

[Sanarae]

Snowflake Kim Bugak without Alum

Product Committee's One-Line Review
  • MD K

    Discover the popular menu from 'Sanarae', a famous ssam밥 (wrap-style rice) restaurant in Jecheon, at Kurly.

  • Planner L

    Laver from Jangheung, Jeollanam-do, is thinly coated with rice flour and then fried. It's safe to eat as it uses carefully selected domestic ingredients.

  • Designer M

    The crispy texture is impressive. Rice paper gives it a snowflake-like appearance.

  • Editor C

    Seasoned with sugar and salt, it has a sweet and salty taste. It's perfect as a simple snack with drinks.

Kurly’s Comment

Light and crispy bite-sized snack

Discover the popular menu from 'Sanarae', an organic ssam밥 (wrap-style rice) restaurant located in Jecheon, at Kurly. Laver from Jangheung, Jeollanam-do, is thinly coated with rice flour and tapioca starch, then fried. Seasoned with sugar and salt, it's an addictive snack. Try it as a simple snack with wine or beer.

Made with carefully selected ingredients

[Sanarae]

Snowflake Seaweed Bugak

Product Committee's Quick Review
  • MD K

    Discover the popular menu item from Sanarae, a renowned ssam-bap restaurant in Jecheon, on Kurly.

  • Planner L

    It's made by thinly coating Gim (seaweed) from Jangheung, Jeollanam-do, with rice flour and then frying it. You can rest assured as only carefully selected domestic ingredients are used.

  • Designer M

    The crispy texture is impressive. The rice paper adds a snowflake-like visual.

  • Editor C

    Seasoned with sugar and salt, it offers a sweet yet savory taste. It's perfect as a simple snack with drinks.

Kurly’s Comment

Light and crispy snack

Discover the popular menu item from 'Sanarae', an organic ssam-bap restaurant in Jecheon, at Kurly. It's made by thinly coating Gim (seaweed) from Jangheung, Jeollanam-do, with rice flour and tapioca starch, then frying it. Seasoned with sugar and salt, it's an addictive snack. Try it as a simple accompaniment to wine or beer.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.