[La Mère Poulard] Traditional French Cookie Tin Case, 5 Types (Select 1)
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[La Mère Poulard] Traditional French Cookie Tin Case, 5 Types (Select 1)
| Origin | Refer to product description/details |
|---|---|
| Packaging Type | Room temperature (paper packaging) For courier delivery, eco-packaging will be replaced with styrofoam. |
| Weight/Volume | Varies by option |
| Sales Unit | 1 piece |
| Allergy Information | -Varies by option, please refer to the images on the detail page. |
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[La Mère Poulard]
5 Kinds of Traditional French Cookies in a Tin Case
Introducing La Mère Poulard's cookies, with their rich buttery flavor. La Mère Poulard cookies are made with plenty of savory butter, fresh eggs, and high-quality flour. Since 1888, they have been consistently loved by the French people with an unchanging recipe. Enjoy the cookies of La Mère Poulard, a must-try when visiting Mont Saint-Michel, now conveniently at home. The luxurious tin case will protect the cookies from getting soggy and can also be highly utilized as an interior decoration.
Mont Saint-Michel's landmark
La Mère Poulard
The history of "La Mère Poulard," Mont Saint-Michel's landmark, dates back to 1888. Annette Poulard ran an inn in Mont Saint-Michel where pilgrims and travelers would stop. She wondered what to offer her hungry guests and decided to serve them a rich and fluffy soufflé omelet. This delicious dish became widely known by word of mouth, and Annette Poulard was so beloved by people that she was called Mère Poulard, or "Mother Poulard." Her recipe has been preserved unchanged to this day and has spread not only within Mont Saint-Michel but also to various countries around the world. The La Mère Poulard cookies you find at Kurly are made with Annette Poulard's recipe and are the very same cookies used in La Mère Poulard's restaurants and hotels. Experience the traditional taste of France with these fragrant cookies, steeped in warm-heartedness and a long history, at Kurly.
[La Mère Poulard]
Traditional French Cookies (5 Types in Tin Cans)
Introducing La Mère Poulard cookies, rich with the deep flavor of butter. La Mère Poulard cookies are made with generous amounts of savory butter, fresh eggs, and high-quality flour. Since 1888, they have been consistently loved by the French people with an unchanged recipe. Now, you can easily enjoy La Mère Poulard cookies, a must-try food when visiting Mont Saint-Michel, at home. The luxurious tin can protects the cookies from becoming soggy and will also serve as a highly functional interior decoration.
A famous spot in Mont Saint-Michel
La Mère Poulard
The history of "La Mère Poulard," a famous spot in Mont Saint-Michel, dates back to 1888. Annette Poulard ran an inn in Mont Saint-Michel where pilgrims and travelers stayed. She pondered what to offer her hungry guests and ended up serving them a rich and fluffy soufflé omelet. This delicious taste became widely known through word of mouth, earning Annette Poulard the affectionate title of "Mère Poulard," or "Aunt Poulard." This recipe has been faithfully preserved and spread not only throughout Mont Saint-Michel but also across the world. The La Mère Poulard cookies you find at Kurly are made with Annette Poulard's original recipe, the very same cookies served at La Mère Poulard's restaurants and hotels. With a warm heart and long history imbued in their fragrance, discover the authentic taste of France through these cookies at Kurly.
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These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
