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Umami Low-Sodium Soy Sauce (우마미 간장) | 우마미 간장 500g (특제 저염간장)

Vendor: Kurly

[Oboksusan Going Home] Umami Soy Sauce 500g (Special Low-Sodium Soy Sauce)

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[Oboksusan Going Home] Umami Soy Sauce 500g (Special Low-Sodium Soy Sauce)

$18.50
$18.50
Shipping calculated at checkout.
origin See product description/detailed information
Packaging type Room temperature (paper packaging) For courier delivery, eco-packaging is replaced with Styrofoam.
Weight/Capacity 500g
Sales unit 1 piece
Allergy Information Contains soybeans, wheat, and mackerel

Infused with the umami of katsuobushi

[Obok Fisheries Going Home]

Umami Soy Sauce

(Special Low-Sodium Soy Sauce)

Product Committee's Take
  • MD Y

    This is a flavored soy sauce made by blending brewed soy sauce with katsuobushi, barley, kelp, and other ingredients. It's less salty than regular soy sauce, making it perfect for pairing with sashimi or rice bowls.

  • Editor C

    The rich flavor of soy sauce and subtle umami are harmoniously balanced. It pairs exceptionally well with aged sashimi!

  • Planner B

    Every time I go to Obok Fisheries, I've always thought the soy sauce drizzled over the kaisendon was delicious, so I'm thrilled to find it at Kurly! It's great for kaisendon, and also versatile for rice bowls, stir-fries, and simmered dishes.

Kurly’s Comment

Obok Fisheries' secret flavored soy sauce

This is the very flavored soy sauce I've always wondered about when eating kaisendon at Obok Fisheries. It's made by adding the umami of katsuobushi and kelp, and the savory flavor of barley, to brewed soy sauce. When paired with aged sashimi or kaisendon, it enhances the umami of fresh seafood. You can also use it to add flavor to simmered or stir-fried dishes. We've provided a generous amount, so enjoy it in various ways.

Infused with the umami of katsuobushi

[Obok Susan Going Home]

Umami Soy Sauce

(Special Low-Sodium Soy Sauce)

Kurly Product Committee's One-Line Review
  • MD Y

    This seasoned soy sauce is made by blending brewed soy sauce with katsuobushi, barley, and kelp. It's less salty than regular soy sauce, making it perfect for pairing with sashimi and rice bowls.

  • Editor C

    The rich flavor of soy sauce and subtle umami blend harmoniously. It pairs exceptionally well with aged sashimi!

  • Planner B

    Every time I went to Obok Susan, I thought the soy sauce they served with kaisendon was incredibly delicious, so I'm delighted to find it on Kurly! It's great for kaisendon, as well as various rice bowls, stir-fries, and braised dishes.

Kurly’s Comment

Seasoned soy sauce made with Obok Susan's secret recipe.

This is the very seasoned soy sauce I always wondered about when eating kaisendon at Obok Susan. It's made by adding the umami of katsuobushi and kelp, along with the savory flavor of barley, to brewed soy sauce. When paired with aged sashimi or kaisendon, it enhances the umami of fresh seafood. It can also be used to add flavor to braised or stir-fried dishes. We've packed plenty, so enjoy it in a variety of ways.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.