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Cleanly harvested sea salt

[Gruissan] France

Fleur de Sel Tube

Product Committee Review
  • MD K

    When you hear 'Fleur de Sel', you usually think of Guerande salt, but this product is sea salt from Gruissan, France! It is characterized by its clean, fine particles and savory umami.

  • Marketer B

    It's even more special because it's the salt used in world-renowned Michelin restaurants!

  • Planner N

    It's not bitter and has a clean taste, making it perfect for use as a table salt. It enhances the flavor of dishes without any special sauces!

Kurly’s Comment

Gruissan, where the water tastes different, and its sea salt

  1. This is a special salt produced in Gruissan, located in Occitanie, Southern France. Most of the production process is done by hand, adhering to traditional methods. Furthermore, the annual production is limited to protect nature.

Fleur de Sel, a flower emerging from the Mediterranean salt flats

  1. The Fleur de Sel you are about to encounter is a product made by harvesting only the salt that floats to the surface of the salt pan. Since the salt floating on the surface lasts for a short period, the production volume is very limited. This harvested salt is clean with no bitterness and plays a significant role beyond just a seasoning.

Cleanly harvested bay salt

[Gruissan] French

Fleur de Sel Tube

Product Committee's One-Line Review
  • MD K

    When I think of 'fleur de sel', I usually think of Guérande salt, but this product is sea salt produced in Gruissan, France! It's characterized by its clean, fine grains and salty umami flavor.

  • Marketer B

    It's even more special because it's salt used in world-renowned Michelin restaurants!

  • Planner N

    It has no bitterness and is clean, making it perfect for use as table salt. It enhances the flavor of dishes without any special sauces!

Kurly’s Comment

Gruissan, bay salt with a different water flavor

  1. This is a special salt produced in Gruissan, located in Occitanie, southern France. Most of the production process is done by hand, and traditional methods are adhered to. In addition, annual production is limited to preserve nature.

A flower blooming in the Mediterranean salt pan, Fleur de Sel

  1. The fleur de sel we are introducing now is a product made by collecting only the salt that floats to the surface of the salt pan. Since the salt floating on the surface lasts for a short period, the production volume is very small. The salt collected in this way has no bitterness and is clean, playing a significant role beyond just a seasoning.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.