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Savory flavor added to the first-harvested laver

[Manjeon Gim]

First Harvest Seasoned Gim (Gopchang Dolgim) 2 Types

The first harvest season of seaweed is called 'Ilhoejo.' The raw seaweed harvested at this time clearly conveys the inherent savory taste and subtle sweetness of seaweed. The unique crispy texture of Gopchang Gim is also preserved. We lightly added oil and salt to the high-quality raw seaweed. Its salty taste stimulates the appetite. We have prepared two types: whole gim and lunchbox gim, so choose according to your needs.

About Brand

A premium seaweed expert with 40 years of history

Manjeon Gim

Manjeon Gim began in 1979 as a small dried seafood store called 'Manjeon Sanghoe' and has since focused solely on the seaweed market for about 40 years, becoming a premium seaweed expert group. Upholding the principle that "quality is my character," they have consistently produced clean and safe eco-friendly seaweed through strict adherence to top-tier raw material sourcing expertise and state-of-the-art manufacturing facilities. Having obtained organic processed food certification in Korea and Halal certification, they currently export to China and other countries worldwide, enhancing the reputation of Korean seaweed and promoting the excellence of Korean food products.

Salty Seasoning Added to First Harvest Gim

[Manjeon Kim]

First Harvest Manjeon Gopchangdol Gim Seasoned, 2 types

The first harvest of gim (seaweed) is called 'Ilhoejo.' The gim harvested at this time clearly conveys the inherent lightness and subtle sweetness of the seaweed. It also retains the unique chewy texture of gopchang-gim. We've lightly seasoned this high-quality raw gim with oil and salt. The savory taste stimulates the appetite. Choose between whole sheets of gim and lunchbox gim, depending on your needs.

About Brand

Premium seaweed expert with 40 years of history

Manjeon Kim

Manjeon Kim started as a small dried seafood business, 'Manjeon Sanghoe,' in 1979 and has focused solely on the seaweed market for about 40 years with a spirit of craftsmanship, becoming a premium seaweed expert group. To this day, they prioritize quality as their integrity, adhering to strict principles to procure top-grade raw ingredients and utilizing cutting-edge manufacturing facilities to produce clean, safe, and eco-friendly seaweed. Having obtained organic food processing certification in Korea and Halal certification, they currently export to China and various countries worldwide, enhancing the reputation of Korean seaweed and promoting the excellence of Korean food.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.