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Manjeon Gopchang Lunchbox Gim, 2 Types (도시락김) | 일회조 만전곱창돌김 도시락김 2종 (택1)

Vendor: Kurly

[Manjun] Manjun Gopchang Dolgim Lunch Box Kim 2 types (select 1)

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[Manjun] Manjun Gopchang Dolgim Lunch Box Kim 2 types (select 1)

$19.50
$19.50
Shipping calculated at checkout.
Origin Refer to product description/details
Packaging Type Room temperature (paper packaging) For courier delivery, eco-friendly packaging will be replaced with styrofoam.
Weight/Volume 3g X 16 sachets
Sales Unit 1 bundle
Expiration Date (or Best Before Date) Information Refer to product description/details

Fresher due to being harvested during the first harvest season

[Manjeon Kim]

Manjeon Gobchang Dolgim First Harvest

Lunchbox Gim, 2 Types

Product Committee's One-Line Review
  • MD K

    'Ilhoejo' refers to the first time gim is harvested. Ilhoejo gim is harvested at this time, and it is the gim that best retains its natural sweetness and freshness.

  • Marketer J

    I like that the lunchbox gim doesn't have a transparent plastic tray. It reduces waste and is good for the environment.

  • Editor Y

    While seasoned gim is good for a daily side dish with rice, I personally prefer unseasoned gim. It gives a savory flavor without overpowering the taste of other side dishes like dalrae-jang.

About Brand

A premium gim expert with 40 years of history

Manjeon Kim

Manjeon Kim began in 1979 as "Manjeon Sanghoe," a small dried seafood store, and for over 40 years, it has focused solely on the gim market with a craftsman's spirit, becoming a premium gim expert group. Upholding the principle of treating quality as their own integrity, they have been producing clean, safe, and eco-friendly gim with strict adherence to premium raw material sourcing know-how and state-of-the-art manufacturing facilities. With domestic organic processed food certification and Halal certification, they currently export to countries around the world, including China, elevating the status of Korean gim and promoting the excellence of Korean food.

Fresher due to being harvested during the first harvest season.

[Manjeon Kim]

First Harvest 'Gopchang Dolgim' Seaweed

Lunchbox Seaweed, 2 types

Review from the Product Committee
  • MD K

    "Ilhoejo" refers to the first harvesting season for seaweed. Ilhoejo seaweed is harvested at this time and boasts the most pronounced natural sweetness and freshness.

  • Marketer J

    I like that there's no transparent plastic tray in the lunchbox seaweed. It reduces waste and is good for the environment.

  • Editor Y

    While seasoned seaweed is good for an everyday side dish, I personally prefer unseasoned seaweed. It provides a savory flavor without overpowering the taste of other dishes like dallae-jang (wild garlic soy sauce).

About Brand

A specialist in high-quality seaweed with 40 years of history

Manjeon Kim

Manjeon Kim began in 1979 as a small dried goods merchant named "Manjeon Sanghoe." For approximately 40 years, driven by a spirit of craftsmanship, it has focused solely on the seaweed market, becoming a group of experts in high-quality seaweed. To this day, it considers quality as its integrity, adhering to strict principles to source the finest ingredients and utilizing cutting-edge manufacturing facilities to produce clean, safe, and eco-friendly seaweed. Having obtained certifications for organic processed food in Korea and Halal certification, it currently exports to countries worldwide, including China, elevating the status of Korean seaweed and promoting the excellence of Korean food products.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.