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Kombu Dashi Bean Miso (마메미소) | 콘부다시 마메미소 (미소장국/소스)

Vendor: Kurly

[Nodamiso] Kombu Dashi Mame Miso (Miso Soup/Sauce)

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[Nodamiso] Kombu Dashi Mame Miso (Miso Soup/Sauce)

$11.50
$11.50
Shipping calculated at checkout.
Origin Refer to product description/detailed information
Packaging Type Room temperature (paper packaging) Eco-friendly packaging will be replaced with styrofoam for parcel delivery.
Weight/Volume 200g
Sales Unit 1 unit
Allergy Information Contains soybeans
How to Use Contains kombu (dashida) for a deep umami flavor. Can be used in miso soup, yakitori sauce, meat sauce, tofu sauce, salad dressing, etc.

Umami from kelp

[Noda Miso]

Konbu Dashi Mame Miso

Product Committee Review
  • MD C

    This miso sauce can be eaten with tofu or used as a salad dressing. Kelp is added to enhance the umami flavor.

  • Editor J

    Perhaps due to the cedar barrel aging, it boasts a deep flavor! It's savory yet clean.

  • Designer S

    The tube-type packaging also makes it easy to use cleanly, as much as you need.

Kurly’s Comment

A savory and rich sauce

Introducing Noda Miso's Konbu Dashi Mame Miso, which achieves a deep flavor using simple ingredients. This miso sauce is made exclusively with soybeans from Aichi Prefecture, near Nagoya. It also contains kelp extract for a unique umami taste. It boasts a deep flavor from long aging in cedar barrels. Try it with various dishes such as tofu and salads.

Kurly's Note

Umami from kelp added

[Nodamiso]

Konbu Dashi Mame Miso

Product Committee Review
  • MD C

    This miso sauce can be used as a dip for tofu or as a salad dressing. Kelp is added to enhance the umami.

  • Editor J

    Perhaps due to the cedar barrel aging, it has a deep flavor! It's savory and clean.

  • Designer S

    The tube-type packaging makes it easy and clean to use as much as you need.

Kurly’s Comment

A savory and umami-rich sauce

Introducing Nodamiso's Konbu Dashi Mame Miso, which achieves a deep flavor using simple ingredients. It's a miso sauce made only with soybeans from Aichi Prefecture near Nagoya. Kelp extract is added to give it a unique umami flavor. It boasts a deep flavor from long aging in cedar barrels. Try it with various dishes like tofu or salads.

Kurly's Note

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.