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DOP Umbria Extra Virgin Olive Oil (올리브오일) | DOP 움브리아 엑스트라 버진 올리브 오일 500mL

Vendor: Kurly

[MELCHIORRI] DOP Umbria Extra Virgin Olive Oil 500mL

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[MELCHIORRI] DOP Umbria Extra Virgin Olive Oil 500mL

$47.50
$47.50
Shipping calculated at checkout.
Origin Refer to product description/details
Packaging Type Room temperature (paper packaging) For parcel delivery, eco-friendly packaging will be replaced with styrofoam.
Weight/Volume 500mL
Sales Unit 1 bottle

Enjoy a rich variety of flavors

[Melchiorri]

DOP Umbria

Extra Virgin Olive Oil

Product Committee Review
  • MD C

    This is an olive oil made from a single Moraiolo cultivar in Umbria, Central Italy. The olives are harvested one by one by hand and then cold-pressed.

  • Editor K

    It has a rich fruity aroma and a bitter, pungent taste, with a decent body. It's great for oil pulling in the morning or drizzled over Italian dishes like pasta, pizza, and lasagna!

  • Marketer H

    Adding 1-2 spoonfuls at the final stage of cooking really enhances the taste and aroma. Especially when drizzled lightly over steak, the savory juices and fresh aroma combine for an even richer flavor.

Kurly’s Comment

Olive oil with a delicate flavor

'Moraiolo' is a variety widely cultivated in Umbria, Central Italy. It typically has fresh aromas of herbs and tomatoes, rich fruit flavors, and a pungent, bitter finish. When served with light dishes like salads and carpaccio, you can fully enjoy its delicate and varied flavors. Drizzled lightly over fried eggs, it pairs perfectly with the savory egg aroma. Add a finishing touch to your dishes with Melchiorri olive oil.

Experience a variety of flavors with

[Melchiori]

DOP Umbria

Extra Virgin Olive Oil

Product Committee's Short Review
  • MD C

    This is an olive oil made from the Moraiolo single cultivar in the Umbria region of central Italy. The olives are harvested by hand and cold-pressed.

  • Editor K

    It has a rich fruity aroma and a bitter, pungent taste. It also has a good body. It's great for oil pulling in the morning or drizzling over Italian dishes like pasta, pizza, and lasagna!

  • Marketer H

    Adding 1-2 spoonfuls at the final stage of cooking seems to enhance the taste and flavor even more. Especially, drizzling a little over steak combines the savory juices with a refreshing flavor, allowing you to enjoy a richer taste.

Kurly’s Comment

Olive oil with a delicate and captivating flavor

‘Moraiolo’ is a varietal widely cultivated in Umbria, central Italy. It mainly offers fresh aromas of herbs and tomatoes, and rich fruity notes, with a pungent and bitter finish. When paired with light dishes like salads and carpaccio, you can fully enjoy its delicate and diverse flavors. Drizzling a little over fried eggs pairs wonderfully with the savory egg aroma. Add a finishing touch to your dishes with Melchiori olive oil.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.