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Infused with fragrant flavor

[Simpleat]

Fried Kimchi with Scallion Oil

Kurly Product Committee's Review
  • MD L

    I can't eat without kimchi, so I always pack pouch kimchi when I travel abroad! It's convenient because it's packaged in a good amount for one meal.

  • Designer J

    Perhaps because it's stir-fried in a direct flame pot, the aroma of scallion oil is deeply infused into the kimchi.

  • Planner K

    They mainly use the stem parts of the cabbage, so it has a great crunchy texture! I was even more satisfied because they used domestic ingredients.

Storage

  1. Store at room temperature between 1~35ºC and consume immediately after opening.

Infused with a fragrant aroma

[Simpleat]

Stir-fried Kimchi with Scallion Oil

A Word from the Product Committee
  • MD L

    I can't eat without kimchi, so I always pack pouch kimchi even for overseas trips! It's conveniently packaged in portions perfect for one meal.

  • Designer J

    Perhaps because it's stir-fried in a direct-heat pot, the aroma of scallion oil is deeply infused into the kimchi.

  • Planner K

    They mainly use the stem parts of napa cabbage, so it has a satisfyingly crunchy texture! I was even more pleased that they used domestic ingredients.

Storage Method

  1. Store at room temperature between 1~35ºC and consume immediately after opening.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.