[Fratelli Longobody] Tomato Whole (2 types)
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[Fratelli Longobody] Tomato Whole (2 types)
| origin | See product description/detailed information |
|---|---|
| Weight/Capacity | 400g / 800g |
| Sales unit | 1 can |
| Allergy Information | - Contains tomatoes |
| notification | The expiration date is indicated on the side of the product (in the order of day/month/year). |
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Easy and delicious tomato dishes [Fratelli Longobardi]
2 types of whole peeled tomatoes
As the name "whole peeled tomatoes" suggests, we're introducing an ingredient with whole, peeled tomatoes, preserving their pulp. This product is from Fratelli Longobardi, a company with high recognition and expertise, processing an impressive 1,200 tons of tomatoes daily. Due to their excellent quality and versatility, they are widely used in Italian restaurants in Korea. Plum tomatoes, shaped like Western plums, are blanched once, peeled, and then packaged. They are incredibly convenient as they can be used directly after opening the can, and the rich color and umami of plum tomatoes can easily elevate the quality of your cooking. We offer 400g and 800g products, so choose according to your needs.
Kurly’s RecipeBasil Tomato Eggs in Hell
Ingredients (Serves 2) 6 cherry tomatoes, 3 button mushrooms, 1/4 broccoli, 1/2 bell pepper, 1 onion, 4 slices bacon, 5 cloves garlic, 3 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 3 eggs, 2 sprigs basil, 20g Parmesan cheese, 1 baguette
・ Sauce Ingredients: 2 cups whole tomatoes (approx. 400g), 1/2 cup water (approx. 100mL), 2 tablespoons basil pesto
RECIPE 1. Halve the cherry tomatoes and cut the button mushrooms into quarters.
2. Cut the broccoli into bite-sized pieces, and the bell pepper and onion into 2cm wide strips.
Tip. Before preparing, soak the broccoli in cold water for 5 minutes, then in vinegar-diluted water for 10 minutes to remove impurities even from within the florets.
3. Slice the bacon into 2cm wide pieces and thinly slice the garlic.
4. Sauté the garlic and onion in a frying pan with olive oil.
5. Once the garlic and onion are golden brown, add the vegetables from ①-③, season with salt and pepper, and sauté.
6. In a bowl, mash and mix the sauce ingredients thoroughly, then add them to ⑤ and simmer over medium heat for 3 minutes.
7. When ⑥ starts to boil, reduce to low heat, cover, and simmer gently for 10 minutes.
8. Once ⑦ has thickened, add the eggs and cook until soft-boiled.
Tip. Adding the eggs as soft-fried eggs will result in a neater-looking Eggs in Hell.
9. Finish by sprinkling with basil leaves and Parmesan cheese, and serve with toasted baguette.
Tip. For a sweeter and saltier taste, add sugar to your liking.
Making tomato dishes easy and delicious [Fratelli Longobardi]
2 types of Whole Tomatoes
As the name "whole tomatoes" suggests, we're introducing an ingredient made from whole, peeled tomatoes, preserving their fresh texture. These products are from Fratelli Longobardi, a company renowned for its expertise, processing an astonishing 1,200 tons of tomatoes daily. Their high-quality and versatile products are widely used in Italian restaurants even in Korea. Plum tomatoes, shaped like plums, are pre-boiled and peeled before packaging. They are incredibly convenient as they can be used directly from the can, and their rich color and umami flavor, characteristic of plum tomatoes, effortlessly elevate the quality of your dishes. We offer 400g and 800g options, so choose according to your needs.
Kurly’s RecipeBasil Tomato Eggs in Hell
Ingredients (for 2 servings) 6 cherry tomatoes, 3 button mushrooms, 1/4 broccoli, 1/2 bell pepper, 1 onion, 4 slices bacon, 5 cloves garlic, 3 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 3 eggs, 2 sprigs basil, 20g Parmesan cheese, 1 baguette
・ Sauce Ingredients: 2 cups whole tomatoes (approx. 400g), 1/2 cup water (approx. 100mL), 2 tbsp basil pesto
RECIPE 1. Halve the cherry tomatoes and cut the button mushrooms into quarters.
2. Cut the broccoli into bite-sized pieces, and chop the bell pepper and onion into 2cm wide pieces.
Tip. Before preparing, soak the broccoli in cold water for 5 minutes, then in vinegar-diluted water for 10 minutes, to remove any impurities from the florets.
3. Cut the bacon into 2cm wide strips and thinly slice the garlic.
4. Sauté the garlic and onion in a frying pan with olive oil.
5. Once the garlic and onion are golden brown, add the vegetables from steps ①-③, season with salt and pepper, and stir-fry.
6. In a bowl, mash and mix the sauce ingredients evenly, then add them to the pan from step ⑤ and simmer over medium heat for 3 minutes.
7. When step ⑥ starts to boil, reduce the heat to low, cover, and simmer gently for 10 minutes.
8. Once step ⑦ has thickened, crack the eggs on top and cook until soft-boiled.
Tip. Placing already soft-boiled eggs will result in a neater 'eggs in hell' dish.
9. Garnish with basil leaves and Parmesan cheese, then serve with toasted baguette.
Tip. If desired, add a little sugar for a sweeter and saltier flavor.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
