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Secret to deep and rich flavor

[Dongwon] Tuna Dasida

Product Committee's review in one line
  • MD C

    It's made by boiling fresh tuna for over 5 hours and adding concentrated extract. Bonito broth powder, radish juice, and garlic are also added for a refreshing taste.

  • Editor J

    It has a deep and rich umami flavor. It enhances the flavor of soups and gives them a clean finish!

  • Planner P

    It's highly versatile and goes well with various dishes, from steamed eggs to sujebi and hot pots! It's an indispensable kitchen essential.

The secret to a rich and deep flavor

[Dongwon] Tuna Dashi

Product Committee's one-line review
  • MD C

    It's made with an extract of fresh tuna, simmered for over 5 hours. We've also added bonito broth powder, radish juice, and garlic for a refreshing taste.

  • Editor J

    It has a deep and rich umami flavor. When added to soup, it enhances the flavor and gives a clean finish!

  • Planner P

    It pairs well with a variety of dishes, from steamed eggs to sujebi and hot pots, making it highly versatile! It's an indispensable kitchen essential.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.