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Twice-baked for extra crispiness

[Dongwon]

Yangban Olive Oil Seaweed for Table

Product Committee's One-Line Review
  • Editor J

    Seaweed is a side dish I eat very often, so once I find a brand I like, I tend to stick with it. Yangban Seaweed suits my taste buds the best.

  • Designer C

    Seaweed roasted with olive oil feels a bit crispier. I really like the subtly different flavor compared to sesame oil or perilla oil.

  • Planner P

    It's not too salty, so I think it would be good for children to eat too.

Twice-baked for extra crispiness

[Dongwon]

Yangban Olive Oil Roasted Seaweed for Table

Product Committee's Review
  • Editor J

    Since seaweed is a side dish I eat very often, I tend to stick with a brand once I find one I like. Yangban seaweed suits my taste best.

  • Designer C

    Seaweed roasted with olive oil feels a bit crispier. I really like the subtly different flavor compared to sesame oil or perilla oil.

  • Planner P

    It's not too salty, so I think it would be good for children too.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.