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Gochujang with a clean umami flavor

[Haechandle] Reduced Sodium

Korean Sweet Rice Gochujang

Product Committee Review
  • MD P

    It's not only made with Korean sweet rice, but also fermented with onions and sweet rice to bring out a natural umami flavor.

  • Editor J

    This gochujang has significantly less sodium than existing Haechandle gochujang, making it great for guilt-free cooking. It's not heavy and has a clean aftertaste.

  • Designer C

    Perhaps because it's made with NFT technology, it dissolves well in water, making it easy to cook with!

Gochujang with a clean umami flavor

[Haechandle] Reduced Sodium

Korean Sweet Rice Gochujang

Product Committee Review
  • MD P

    Not only is it made with domestic sweet rice, but it also has a natural umami flavor from fermenting onions and sweet rice together.

  • Editor J

    This gochujang is made with significantly reduced sodium compared to regular Haechandle gochujang, making it great for cooking without burden. It's not heavy and has a clean aftertaste.

  • Designer C

    Perhaps it's because it's made with NFT technology, but it dissolves well in water, making it easy to cook with!

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.