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Rice cooked with 5 types of grains

[Dongwon] Yangban Omi Rice

  • MD P

    This is Omi rice made with Korean non-glutinous rice, brown rice, black rice, red rice, oats, etc. It also has a chewy texture thanks to the added glutinous rice.

  • Editor J

    The subtle sweetness of fresh non-glutinous rice harmonizes with the savory taste of brown rice, black rice, and oats!

  • Designer C

    Since the portion size is small, one regular instant rice was too much to eat at once, but Yangban Omi Rice is just right at 130g. I can eat it all without leaving any, which is great!

Rice cooked with 5 types of grains

[Dongwon] Yangban Omibap (Five-Grain Rice)

  • MD P

    This Omibap is made with domestic non-glutinous rice, along with brown rice, black rice, red rice, and oats. Glutinous rice has also been added for a chewy texture.

  • Editor J

    The subtle sweetness of fresh non-glutinous rice harmonizes with the savory flavors of brown rice, black rice, and oats!

  • Designer C

    The portion size is quite small, so it was a burden to eat one regular instant rice at once, but Yangban Omibap is 130g, which is perfect. I can eat it all without leaving any behind, so it's clean and tidy!

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.