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Low-sugar flavored soy sauce with a subtle umami flavor

[Seorim Food]

Low-sugar All-Purpose Mak Ganjang

Product Committee Review
  • MD C

    This is a mak ganjang from “The Easier Chan,” an Instagrammer with over 500,000 followers. It’s made with brewed soy sauce and various ingredients like dried pollock, anchovies, and bonito flakes to create a natural, rich flavor.

  • Editor H

    Instead of sugar, it uses liquid allulose and erythritol for sweetness, so you can enjoy it without worrying about sugar intake. It contains only 3g of sugar per 100g!

  • Designer J

    It's not salty, slightly sweet, and has a subtle umami flavor that kids really love. Add a spoon of mak ganjang to vegetables and quickly stir-fry for a simple yet satisfying homemade side dish.

Kurly’s Comment

Deep flavor achieved with natural ingredients

This product is made by aging a broth extracted from dried pollock, anchovies, and kelp, with added vegetable stock and aromatic vegetables. The complex flavors, subtle sweetness, and umami blend together to complete the deep taste of your dishes. Since it uses alternative sweeteners to reduce sugar content, it's even more satisfying. From soy sauce egg rice to stir-fries and seasoned dishes, try using it in a variety of ways.

Flavorful Low-Sugar Seasoned Soy Sauce

[Seorim Foods]

Low-Sugar All-Purpose Seasoned Soy Sauce

Product Committee Review
  • MD C

    This is a seasoned soy sauce from Deoswiunchan, an Instagrammer with over 500,000 followers. It's made by adding various ingredients like dried pollock, anchovies, and bonito flakes to brewed soy sauce, creating a naturally rich flavor.

  • Editor H

    Instead of sugar, liquid allulose and erythritol are used for sweetness, making it enjoyable without worrying about sugar content. It contains only 3g of sugar per 100g!

  • Designer J

    It's not too salty, slightly sweet, and has a subtle umami flavor that kids really love. Add a spoonful of this seasoned soy sauce to vegetables and quickly stir-fry them for a simple yet hearty homemade side dish.

Kurly’s Comment

Deep flavor achieved with natural ingredients

This product is made by aging a broth of dried pollock, anchovies, and kelp with vegetable broth and aromatic vegetables. The complex flavor, subtle sweetness, and umami blend together to create a deep taste in your dishes. It's even more satisfying because it uses alternative sweeteners to reduce the sugar burden. Use it in various dishes, from soy sauce egg rice to stir-fries and seasoned dishes.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.