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Chosari Roasted Gopchang Laver, 20 Sheets (곱창돌김) | 초사리 구운 곱창돌김 20매

Vendor: Kurly

[Cheongsan-e] Roasted Intestine Dolgim Seaweed, First Harvest (20 sheets)

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[Cheongsan-e] Roasted Intestine Dolgim Seaweed, First Harvest (20 sheets)

$29.50
$29.50
Shipping calculated at checkout.
Origin See product description/details
Packaging Type Room temperature (paper packaging) For parcel delivery, eco-friendly packaging is replaced with styrofoam.
Weight/Volume 50g
Sales Unit 1 pack
Expiration Date (or Shelf Life) Information See product description/details
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Made with the first harvested seaweed

[Cheongsan Ae]

First Harvest Roasted Gopchang Dolgim (Crinkle Laver)

Review from the Product Committee
  • MD K
    This is laver from Cheongsan Ae Foods, which has been making delicious laver with high-quality raw materials for a long time since its establishment in 1996. It's even more trustworthy because it's manufactured in hygienic facilities.
  • Designer M
    I've never heard of "Chosari" laver before, but it definitely tastes a bit richer than regular gopchang gim.
  • Editor Y
    As it's made from young laver, the texture is softer. The chewy texture is still there, but it feels less tough.
Kurly’s Comment
241231_kurly17545_청산에김 초사리구운곱창돌김20매.jpg

Made with the first harvested raw seaweed,

Gopchang Gim that is more savory and softer

  1. Gopchang Gim, known for its distinctively crinkled texture, has a loyal following thanks to its unique chewiness. Cheongsan Ae's Gopchang Gim, which we're introducing today, uses chosari laver, the first harvest of raw seaweed, making it even more savory and rich in umami. This is because chosari laver, harvested when the seaweed first begins to grow, is particularly soft and has a deeper flavor. Since it's roasted twice before being sent to you, there's no need to roast it separately; simply enjoy it as is.
241231_kurly17542_청산에김 초사리구운곱창돌김20매.jpg

Made with the first harvest of laver

[Cheongsan-e]

Chosari Roasted Gopchang Dolgim

A Word from the Product Committee
  • MD K
    This is laver from Cheongsan-e Food, which has been making delicious laver from high-quality raw materials for a long time since its establishment in 1996. It's even more trustworthy because it's manufactured in hygienic facilities.
  • Designer M
    I've never heard of Chosari gim before, but it definitely has a deeper umami flavor than regular gopchang gim.
  • Editor Y
    Since it's made with young laver, the texture is softer. The crunchy texture remains, but it feels less tough.
Kurly’s Comment
241231_kurly17545_청산에김 초사리구운곱창돌김20매.jpg

Made from the first harvested raw materials,

this gopchang gim is even more savory and tender.

  1. Gopchang gim, with its distinctively crinkly raw material, boasts a dedicated fanbase thanks to its unique texture. The gopchang gim from Cheongsan-e that we're introducing this time uses Chosari gim, which is the first harvest, making it even savory and profoundly umami-rich. This is because Chosari gim, harvested first when the raw material begins to grow, is naturally softer and richer in flavor. Since it's roasted twice, you can enjoy it deliciously right away without needing to roast it again.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.