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Packed with the clean umami of vegetables

[Chungjungone] Matsunsaeng Roasted Green Onion Vegetable Stock

One-line Review from the Product Committee
  • MD Y
    We deeply roasted domestic green onions and cabbage at a high temperature to enrich their flavor and aroma. We also added shiitake mushrooms, garlic, and onions for an extra layer of umami.
  • Editor J
    When your dish feels a little bland, a spoonful of this vegetable stock is the solution! It helps you easily achieve a deep flavor and clean umami.
  • Designer K
    I'm even more satisfied because it can be used in a variety of dishes such as seasoned vegetables, steamed eggs, and beef radish soup!
PC_matsunsang_250110_01.jpg

Clean umami from vegetables

[Chungjungone] Matsunsaeng Roasted Green Onion Vegetable Stock

A word from the Product Committee
  • MD Y
    We roasted Korean green onions and cabbage at a high temperature to bring out their rich flavor and aroma. We also added shiitake mushrooms, garlic, and onions for an extra touch of umami.
  • Editor J
    When your dish feels a bit bland, just one spoonful of this vegetable stock will fix it right up! You can easily achieve a deep flavor and clean umami.
  • Designer K
    I'm even more satisfied because it can be used in various dishes like seasoned vegetables, steamed eggs, and beef radish soup!

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.