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Freshness of this year's newly harvested Gim (seaweed)

[Potluck] 2 types of newly harvested Gobchang Dolgim

Product Committee's brief review
  • MD K

    This Gobchang Dolgim is made only from carefully selected raw seaweed grown in Jindo, South Jeolla Province. It's freshly harvested this year, so it's even fresher and of better quality.

  • Designer M
    The seaweed is really thick. Thanks to its slightly rough texture, the crispy texture stands out, and the aftertaste is very clean.
  • Editor Y
    Perhaps because it's newly harvested seaweed, the fresh sea aroma seems to still remain.

Kurly’s Tip &Certificate

Check the origin

Origin: Jindo-gun, South Jeolla Province

Kurly’s Comment
gv10000776825_1.jpeg

Potluck, a stroke of luck found at ports nationwide

When choosing seafood, there are many things to consider, from the origin to freshness and quality. If it's the best product among today's catch, there's no need to worry about anything. Kurly offers fresh and high-quality seafood at reasonable prices through direct transactions with domestic fishing fleets or auctions. We search for suitable ports for each type of fish, considering the local conditions, season, and weather. We select only the best products among those that arrived on the same day, including those caught by divers. We also quickly purchase products at auctions through deeply rooted wholesalers in the production areas. It's like a Potluck party, where participants bring their own food. Don't miss the chance to experience the joy of finding exceptionally plump seafood that makes you feel "lucky today" at this price.


PC_kim_241210_02.jpg

The taste and aroma of the sea

from this year's newly harvested Gim

  1. Gobchang Dolgim, loved by many for its unique chewy texture, has an even deeper charm when it's newly harvested this year. Because of its high freshness, the primitive taste and aroma of the sea are even more pronounced.
  2. The newly harvested Gobchang Dolgim from Potluck that we are introducing this time is even more special because it is made only from carefully selected raw Itbadi Dolgim harvested in Jindo, South Jeolla Province.
  3. We offer it as raw Gim that you can season to your preference, in the form of whole Gim that can be cut as desired. If you store it in the freezer and take out and grill as much as you need, you can enjoy its taste for a long time.


PC_kim_241210_03.jpg

Check its color

  1. Gim made from good raw seaweed turns a vibrant green as it's toasted. Be sure to check the color of the newly harvested Gobchang Dolgim as it becomes slightly transparent and takes on a bluish hue.
PC_kim_241210_01.jpg

Freshness of this year's newly harvested Gim (seaweed)

[Pot'luck] 2 types of newly harvested Gobchang Dolgim (seaweed)

Product Committee's Short Review
  • MD K

    This Gobchang Dolgim is made only from carefully selected raw seaweed grown in Jindo, South Jeolla Province. It's newly harvested this year, so it's even fresher and higher quality.

  • Designer M
    The seaweed is really thick. Thanks to its slightly rough texture, it has a prominent crispy bite, and the aftertaste is very clean.
  • Editor Y
    Perhaps because it's newly harvested seaweed, the fresh sea aroma of the seaweed still seems to remain.

Kurly’s Tip &Certificate

Check the origin

Origin: Jindo-gun, South Jeolla Province

Kurly’s Comment
gv10000776825_1.jpeg

Pot'luck, a stroke of luck found in ports nationwide

When choosing seafood, there are many things to consider, from the origin to freshness and quality. If it's the best product among the ingredients that arrived today, there's no need to worry about anything. Kurly offers seafood with guaranteed freshness and quality at reasonable prices through direct transactions with domestic fleets or auctions. We search for suitable ports for each type of fish, considering local conditions, seasons, and weather. We select only the best products among those that arrived on the same day, including those caught by divers. We also quickly purchase products at auctions through deeply rooted wholesalers in the production areas, much like a Potluck party where participants each bring food to share. Don't miss out on the good fortune of tasting exceptionally plump seafood on a day when you feel "lucky" at this price.


PC_kim_241210_02.jpg

The taste and aroma of the sea

from this year's newly harvested Gim

  1. Gobchang Dolgim, loved by many for its unique chewy texture, has a deeper appeal when it's newly harvested this year. Its high freshness makes the primal taste and aroma of the sea even more prominent.
  2. The newly harvested Gobchang Dolgim from Pot'luck that we're introducing this time is even more special because it's made from meticulously selected raw Itbadi Dolgim harvested in Jindo, South Jeolla Province.
  3. We offer it as raw seaweed that you can season to your preference, in the form of whole sheets of seaweed that you can cut as desired. If you store it in the freezer and take out only what you need to roast, you can enjoy its flavor for a long time.


PC_kim_241210_03.jpg

Check the color

  1. Seaweed made from good raw materials becomes a vivid green as it is roasted. Be sure to check the bluish color of the newly harvested Gobchang Dolgim as it slightly transparent and cooks.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.