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Hoshino Himokawa Udon, 200g (히모카와) | 히모카와 우동면 200g

Vendor: Kurly

[Hoshino] Himokawa Udon Noodles 200g

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[Hoshino] Himokawa Udon Noodles 200g

$9.95
$9.95
Shipping calculated at checkout.
Origin Refer to product description/details
Packaging Type Room Temperature (Paper packaging) For courier delivery, eco-packaging is replaced with styrofoam.
Weight/Volume 200g
Sales Unit 1 pack
Allergen Information - Contains wheat
pc_hosino_241204_01.jpg

Flat Udon to enjoy at home

[Hoshino]

Himokawa Udon Noodles

A review from the Product Committee
  • Planner P
    I like that I can easily eat Himokawa Udon, which I used to only be able to enjoy at specialized Japanese restaurants, at home. I also appreciate that it's dried noodles, so it's easy to store.
  • Editor H
    The moist and smooth texture of the noodles is appealing. They're chewy but go down smoothly. Eating them like soba, dipped in bonito broth, was refreshing and delicious.
  • Designer J
    I tried using them in tteokbokki sauce instead of wide glass noodles, and it gave it a unique feel. Since they only need to be boiled for about 10 minutes, the cooking time is short, so I use them often for busy dinners after work.
Kurly’s Comment
pc_hosino_241204_02.jpg

Excellent chewy taste

Unique flat udon

  1. Udon, a representative noodle dish of Japan, comes in various forms depending on regional characteristics. Hoshino's Himokawa Udon, which we are introducing this time, is a flat udon famous as a specialty of Gunma Prefecture. With thin and wide noodles that capture the flavor of Gunma wheat, it boasts a chewy and elastic texture, much like chewing sujebi or dumpling wrappers. If you prepare tsuyu or broth and dip the udon noodles in it, it will make for a perfect special meal.
pc_hosino_241204_01.jpg

Flat Udon Noodles for Enjoyment at Home

[Hoshino]

Himokawa Udon Noodles

Product Committee's One-Line Review
  • Planner P
    It's great to be able to easily enjoy Himokawa Udon at home, which I previously had to visit a specialized Japanese restaurant for. I also like that it's dried noodles, so it's easy to store.
  • Editor H
    The chewy and smooth texture of the noodles is very appealing. It's firm yet goes down smoothly. Dipping it in katsuobushi broth like soba was cool and delicious.
  • Designer J
    I tried using it in tteokbokki sauce instead of flat glass noodles, and it gave it a unique feel. It only takes about 10 minutes to boil, so the cooking time is short, making it useful for busy evenings after work.
Kurly’s Comment
pc_hosino_241204_02.jpg

A unique flat udon

with an excellent chewy texture

  1. Udon, a representative Japanese noodle dish, comes in various forms depending on regional characteristics. Hoshino's Himokawa Udon, which we are introducing this time, is a flat udon famous as a specialty of Gunma Prefecture. With thin and wide noodles that capture the flavor of Japanese Gunma wheat, it boasts a chewy and elastic texture, much like chewing on sujebi or dumpling wrappers. Prepare some tsuyu or broth, dip the udon noodles, and it will make a perfect special meal.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.