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Enhances both the color and flavor of soup

[Chungjungone] Ssunsal Damun

Clear Soy Sauce for Soup and Stew

Product Committee's Review
  • MD H
    Looking at the color alone, it's hard to believe it's soy sauce, but it's a soy sauce that perfectly enhances the flavor when added to soups or stews.
  • Editor S
    So this clear color comes from filtering anchovy fermented liquid!
  • Designer N
    I tried it in beef and radish soup, and it kept the soup color clear while adding a deep flavor, which was really great.
PC_chungjungwon_chungganjang_241126_01.jpg

Enhances both the color and flavor of your broth.

[Chungjungone] Haetsal Damun

Clear Soy Sauce for Soup and Stew

Product Committee Review
  • MD H
    Looking at the color, it's hard to think of it as soy sauce, but when added to soup or stew, it brings out an amazing flavor.
  • Editor S
    So this clear color comes from filtering anchovy fermentation liquid!
  • Designer N
    I tried adding it to beef radish soup, and it kept the soup clear while giving it a deep flavor, which was really great.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.