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Lowering salinity, enhancing umami

[Sempio] Kelp Soy Sauce

Product Committee's One-Line Review
  • MD H
    I liked the clean umami taste that wasn't too salty. Even a small amount brought out a deep flavor.
  • Editor K
    The lower salinity made the taste much milder. I use it for everything from side dishes to salad dressings.
  • Designer J
    It was great for various dishes without any burden. The large capacity means it'll last a long time once I stock up.
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Lower the salinity, enhance the umami

[Sempio] Kombu Soy Sauce

A word from the Product Committee
  • MD H
    It wasn't too salty and had a clean umami flavor. Even a small amount brought out a deep richness.
  • Editor K
    The lower salinity made the taste much milder. I use it for everything from side dishes to salad dressings.
  • Designer J
    It was great for using in various dishes without any worries. The large volume means it will last a long time once you stock up.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.