| Origin | Refer to product description/details |
|---|---|
| Packaging Type | Room temperature (paper packaging) For courier delivery, eco-friendly packaging will be replaced with styrofoam. |
| Weight/Volume | See below |
| Units Sold | 1 unit |
Couldn't load pickup availability
The deep flavor of broth in a bottle [Sempio] Guksi Janguk 2 types
Deep, rich broth is essential for delicious soup dishes. With Sempio's Guksi Janguk, you can easily make broth without any additional ingredient preparation. It's made by richly simmering katsuobushi extract with domestic anchovies and kelp, and we've completed the clean, umami flavor with Sempio's clear Joseon soy sauce. We've prepared two types, katsuobushi and anchovy-kelp, so you can use them in a variety of soup dishes.
The Deep Flavor of Broth in a Bottle [Sempio] Guksi Jang-guk, 2 types
Rich and deep broth is an essential element for delicious soup dishes. Make broth easily with Sempio's Guksi Jang-guk, without the need for additional ingredient preparation. It's made by extracting the rich flavors of katsuobushi extract, Korean anchovies, and kelp. The clean umami flavor is perfected with Sempio clear Korean soy sauce. Available in two types, katsuobushi and anchovy-kelp, so you can use them in a variety of soup dishes.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
