| origin | See product description/detailed information |
|---|---|
| Weight/Capacity | 500g |
| Sales unit | 1 piece |
| Allergy Information | Contains wheat |
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From Pixian, the home of doubanjiang Pixian Hongyou Pixian Doubanjiang
Doubanjiang is an essential seasoning that cannot be left out of Chinese cuisine. Among them, meet Hongyou Pixian Doubanjiang from Pixian, Sichuan, the home of doubanjiang. As a traditional Sichuan-style doubanjiang, it has coarse chili flakes and abundant chili oil, making it even saltier and spicier. It is also characterized by the addition of spices such as star anise, fennel, and Sichuan pepper. This gives it a stronger and deeper flavor than regular doubanjiang.
A special sauce made with broad beans ・While most Chinese sauces are made with soybeans, doubanjiang is an unusual sauce made with broad beans. It is also unique in that pieces of beans remain even after fermentation, unlike other Chinese bean pastes.
・Doubanjiang is a sauce commonly used in Sichuan cuisine and has a spicy yet complex flavor. It's a misconception to think it's only used in Chinese dishes like mapo tofu. Surprisingly, it goes very well with Korean food.
・You can experience a new flavor by adding a spoonful to ordinary side dishes such as stir-fried eggplant or fish cake stir-fry, as well as kimchi fried rice. Furthermore, if you mix it with oyster sauce, you can make mapo tofu, and if you mix it with tomato ketchup, you can make chili shrimp, making it a versatile sauce for various uses.
From Pixian, Sichuan, the home of doubanjiang Pixian Hongyou Pixian Doubanjiang
Doubanjiang, an essential condiment for Chinese cuisine. Among them, try Hongyou Pixian Doubanjiang from Pixian, Sichuan, the home of doubanjiang. As an authentic Sichuan-style doubanjiang, the chili flakes are coarse and the chili oil is abundant, making it even saltier and spicier. It is also characterized by the addition of spices such as star anise, fennel, and Sichuan pepper. This makes its flavor more intense and deeper than regular doubanjiang.
A special paste made with broad beans ・While most Chinese pastes are made with soybeans, doubanjiang is a unique paste made with broad beans. Unlike other Chinese bean pastes, it is also distinctive in that fragments of the beans remain even after fermentation is complete.
・Doubanjiang is a paste widely used in Sichuan cuisine and has a spicy and complex flavor. It's a mistake to think it's only used in Chinese dishes like Mapo Tofu, as it pairs surprisingly well with Korean food.
・You can experience a new taste by adding a spoonful to ordinary side dishes like stir-fried eggplant or fish cakes, or even to kimchi fried rice. Furthermore, if you mix it with oyster sauce, you can make Mapo Tofu, and if you mix it with tomato ketchup, you can make chili shrimp, making it a versatile paste for various uses.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
