[Campo] Organic Whole Tomato Canned 400g

Made with fresh organic tomatoes [Campo]
Organic Whole Peeled Tomatoes

Discover Campo's organic whole peeled tomatoes from Italy. They are made by peeling perfectly ripe organic tomatoes and adding rich tomato juice. They capture the fresh flavor and subtle sweetness of the tomatoes as they are. You can enjoy them as they are, or use them in various dishes like pasta, pizza, and stews.

Ingredients (Serves 2) 6 cherry tomatoes, 3 button mushrooms, 1/4 broccoli, 1/2 bell pepper, 1 onion, 4 slices bacon, 5 cloves garlic, 3 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 3 eggs, 2 sprigs basil, 20g Parmesan cheese, 1 baguette

・ Sauce Ingredients: 2 cups (approx. 400g) whole peeled tomatoes, 1/2 cup (approx. 100mL) water, 2 tbsp basil pesto

RECIPE 1. Halve the cherry tomatoes and quarter the button mushrooms.
2. Cut the broccoli into bite-sized pieces, and the bell pepper and onion into 2cm-wide chunks.
Tip. Before preparing, soak the broccoli in cold water for 5 minutes, then in vinegar-diluted water for 10 minutes to remove any impurities from the florets.
3. Cut the bacon into 2cm-wide strips and thinly slice the garlic.
4. Sauté the garlic and onion in a frying pan with olive oil.
5. When the garlic and onion in step ④ turn golden brown, add the vegetables from steps ①-③, season with salt and pepper, and stir-fry.
6. In a bowl, mash and mix the sauce ingredients, then add them to step ⑤ and simmer over medium heat for 3 minutes.
7. When step ⑥ starts to boil, reduce the heat to low, cover, and simmer gently for 10 minutes.
8. Once step ⑦ thickens, crack in the eggs and cook until soft-boiled.
Tip. If you add pre-made soft-boiled eggs, you can achieve a neater-looking Eggs in Hell.
9. Finish by sprinkling with basil leaves and Parmesan cheese, and serve with toasted baguette.
Tip. For a sweeter and saltier flavor, you can add sugar to taste.