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Special Jocheong Made by a Master [Oli] Master's Organic Rice Jocheong

Jocheong is made by mixing grains with malt and simmering it for a long time until it thickens. The Oli Master's Organic Rice Jocheong, which we are introducing now, is a product that gets its sweetness from domestic organic rice and malt. It is even more trustworthy as it is made with carefully selected ingredients by the 32nd food master in the Jocheong and Yeot fields. It comes in a tube container, making it convenient and clean to use.

A special jocheong made by a master [Oli] Master Organic Rice Jocheong

Jocheong is made by mixing grains with malted barley and simmering it for a long time until it thickens. The Oli Master Organic Rice Jocheong introduced here is a product that brings out sweetness using domestic organic rice and malted barley. It's even more trustworthy because it's made with carefully selected ingredients by Food Master No. 32 in the field of jocheong and yeot (Korean taffy). It's also easy to use cleanly as it comes in a tube container.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.