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Chewier with vacuum-kneaded dough [Gupo Noodles] Vacuum-Kneaded Somen

Somen noodles are a versatile ingredient, great for everything from janchi-guksu (banquet noodles) to seolleongtang (ox bone soup). Here, we introduce Gupo Noodle's vacuum-kneaded somen, known for its clean and smooth texture. The dough is kneaded in a vacuum, minimizing air between the strands for an even chewier noodle. Try it in janchi-guksu, bibim-guksu (spicy mixed noodles), or as an addition to seolleongtang.

Chewier with vacuum-kneaded dough [Gupo Noodles] Vacuum Somen

Somen noodles are versatile, good for everything from jjanchi-guksu to seolleongtang. Here, we introduce Gupo Noodles' vacuum somen, featuring clean, smooth noodles. The dough is mixed in a vacuum, minimizing air pockets and resulting in chewier noodles. Try them in jjanchi-guksu, bibim-guksu, or as a side with seolleongtang.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.