[Hotel du Sèvre] Sablé Cookie Set (5 pieces)
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[Hotel du Sèvre] Sablé Cookie Set (5 pieces)
| origin | See product description/detailed information |
|---|---|
| Packaging type | Room temperature (paper packaging) For courier delivery, eco-packaging is replaced with Styrofoam. |
| Weight/Capacity | 262g |
| Sales unit | 1 piece |
| Allergy Information | Gianduya Hazelnut: Contains wheat, milk, eggs, and soy Earl Grey Sablé: Contains wheat and milk Fleur de sel chocolate: contains wheat, milk, eggs, and soy This product is manufactured in the same manufacturing facility as products using wheat, milk, eggs, soybeans, walnuts, peanuts, peaches, pork, and sulfurous acid. |
| Expiration date (or distribution date) information | We will send you the product with at least 15 days remaining including the date of receipt. |
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French Cookies for a Dazzling Tea Time [HOTEL DUCE]
Sablé Cookie Set
Meet authentic tea food from Hotel Duce, a French dessert brand by a chef, a 'sweet hotel.' This set contains three types of their signature sablé cookies. Made with French fermented butter, they offer a soft texture and rich flavor with every bite. Gift a tea time with the meticulously crafted Hotel Duce to your precious acquaintances.
About Brand
Established in 2010 with its first store in Seorae Village, Seoul, Hotel Duce is a French dessert brand run by Chef Jeong Hong-yeon. The elegant interior and vintage color palette, reminiscent of a luxury hotel from the 1950s, make the Hotel Duce store concept visually delightful. However, the flavors created here often deliver an even greater satisfaction. Chef Jeong Hong-yeon's philosophy is warm and steadfast, a result of over 20 years dedicated to crafting delicious desserts. Chef Jeong Hong-yeon served as the head pastry chef at the Rihga Royal Hotel in Tokyo, Japan, for a remarkable 10 years, being the first foreigner to hold that position. It was a position earned through eight years of relentless effort after moving to Japan to learn confectionery techniques. His exceptional skills not only earned him the title of 'The Royal,' an honor bestowed by the Rihga Royal Hotel upon a select few esteemed employees, but also made him the go-to chef for birthday cakes for Japanese royalty and corporate CEOs.
Leaving this brilliant career behind, he returned to Korea, and Hotel Duce became his renewed dream. He pursued a new beginning after having achieved everything he could. Hotel Duce, meaning 'sweet hotel,' is his original brand, embodying his aspirations. Its goal is to offer delicious desserts that everyone can enjoy safely at reasonable prices. How about taking a sweet break from your mundane routine with Hotel Duce, even if just for a moment?
French Cookies for an Enchanting Tea Time [Hôtel Douce]
Sablé Cookie Set
Discover authentic tea food from Hôtel Douce, a French dessert brand known as the 'sweet hotel' created by a chef. This set features three signature sablé cookies. Made with French fermented butter, they offer a soft texture and rich flavor with every bite. Gift this meticulously crafted Hôtel Douce set to your loved ones for a delightful tea time.
About Brand
Founded in 2010 with its first store in Seorae Village, Seoul, Hôtel Douce is a French dessert brand run by Chef Jeong Hong-yeon. Its elegant interior and vintage colors, reminiscent of a luxury hotel from the 1950s, are visually pleasing, but the flavors created here offer even greater satisfaction. Chef Jeong Hong-yeon's philosophy is warm and steadfast, a result of over 20 years of dedication to creating delicious desserts. Chef Jeong Hong-yeon was the first foreigner to serve as the head pastry chef at Tokyo's Rihga Royal Hotel for a remarkable 10 years. This position was achieved after eight years of arduous effort after moving to Japan to learn confectionery techniques. His exceptional skills earned him the title of 'The Royal', bestowed by the Rihga Royal Hotel on only a select few esteemed employees, and he was the chef whose birthday cakes were eagerly requested by Japanese royalty and corporate CEOs.
Leaving behind such a dazzling career, he returned to Korea and created Hôtel Douce, a new dream he decided to pursue. The reason was that having done everything he could, he wished for a new beginning. Hôtel Douce, meaning 'sweet hotel', is his original brand that embodies his aspirations. Its goal is to offer delicious desserts at reasonable prices that everyone can enjoy with confidence. How about taking a sweet vacation from your dull daily life, even for a short while, through Hôtel Douce?
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
