| origin | See product description/detailed information |
|---|---|
| Weight/Capacity | 250g |
| Sales unit | 1 piece |
| Allergy Information | * Contains soybeans * This product is manufactured in the same manufacturing facility as products using eggs, milk, buckwheat, peanuts, wheat, mackerel, crab, shrimp, pork, peaches, tomatoes, sulfurous acid, walnuts, and chicken. |
| Expiration date (or distribution date) information | We will send you the product with at least 180 days remaining including the date of receipt. |
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Gluten-free Mini Fish Cakes [Goraesa] Mini Vegetable Fish Cakes
Introducing Goraesa's Mini Vegetable Fish Cakes, from a Busan fish cake brand with 60 years of tradition. Made with high-quality minced fish paste mixed with diced Korean green onions, onions, carrots, and cabbage, these mini fish cakes are perfect for kids and those on a diet, as they contain 24% domestic vegetables and are gluten-free. Enjoy them pan-fried as is, with your favorite sauce, or dipped in tteokbokki sauce. The savory umami flavor added to the plain fish cake will be simply irresistible.
About Brand
Goraesa Eomuk, named after the characters 古 (old), 來 (come), and 思 (think), is a brand that creates fish cakes imbued with the wisdom and thoughts of ancient people. In 1963, they established their roots in Busanjin-gu, Busan, renowned for its excellent water quality, and began making delicious fish cakes without preservatives, artificial colors, or flour. They carefully select fresh fish and complementary ingredients, blend them in optimal proportions to create the paste, and then fry it. To ensure safe and hygienic production, Goraesa Eomuk is the only company in Korea to incorporate rapid cooling and oil removal systems into its manufacturing process. From fish cakes for side dishes and snacks to premium fish cakes for unique enjoyment, Goraesa Eomuk is at the forefront of popularizing fish cakes.
Gluten-Free Mini Fish Cakes [Goraesa] Mini Fish Cakes with Plenty of Vegetables
Introducing Goraesa's Mini Fish Cakes with Plenty of Vegetables, from the 60-year-old Busan fish cake brand. They are made by kneading high-quality surimi with chopped Korean green onions, onions, carrots, and cabbage, then shaped into small sizes. With 24% Korean vegetables and no gluten to worry about, they're perfect for both children and those on a diet. You can enjoy them as is, grilled until golden brown, or add your favorite sauce, or smother them in tteokbokki sauce. The combination of the mild fish cake and savory umami flavor is simply unbeatable.
About Brand
Goraesa Fish Cakes is a brand that creates fish cakes imbued with the wisdom and thoughts of ancient people, as its name is derived from "Go" (old), "Rae" (come), and "Sa" (think). In 1963, they established their base in Bujeon-dong, Busan, known for its excellent water quality, and began making delicious fish cakes without preservatives, coloring, or flour. They carefully select fresh fish and complementary ingredients to enhance the flavor, then blend them in optimal proportions to create the dough, which is then fried. To ensure safe and hygienic production of fish cakes, Goraesa is the only company in Korea to incorporate rapid cooling and oil removal systems into its manufacturing process. From fish cakes for side dishes and snacks to offering unique premium fish cakes, Goraesa Fish Cakes is at the forefront of popularizing fish cakes.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
