[Segawa] 2 types of Hokkaido Shiokombu (salted kelp 23g/100g)
URL이 클립보드에 복사되었습니다.
[Segawa] 2 types of Hokkaido Shiokombu (salted kelp 23g/100g)
| origin | See product description/detailed information |
|---|---|
| Packaging type | Room temperature (paper packaging) For courier delivery, eco-packaging is replaced with Styrofoam. |
Couldn't load pickup availability
The savory umami of salty kelp [Segawa] Hokkaido Shio Konbu 2 Types
Shio konbu is thinly shredded kelp preserved in salt. In Japan, it is one of the staple ingredients kept in most kitchens. You can taste the saltiness of the salt and the deep flavor of the kelp. Its crunchy texture is also appealing. It adds a unique touch when served with cucumber salad, rice balls, or udon. We have prepared two different sizes, so choose according to your needs.
Kurly’s Note
The savory umami of salty kelp [Segawa] Hokkaido Shiokonbu (2 types)
Shiokonbu is a dish of thinly shredded kelp seasoned with salt. In Japan, it's one of the most common ingredients kept in kitchens. You can taste the saltiness and the deep flavor of kelp, and the chewy texture is appealing. It adds a unique touch when paired with cucumber salad, rice balls, or udon. We offer it in two sizes, so choose according to your needs.
Kurly’s Note
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
