| origin | See product description/detailed information |
|---|---|
| Packaging type | For frozen (paper-wrapped) courier delivery, eco-packaging is replaced with Styrofoam. |
| Weight/Capacity | 1,440g |
| Allergy Information | - Ingredients: Soybeans, wheat, gluten, fish (anchovy, tuna, squid), crustaceans (shrimp) - This product was manufactured in a facility that handles crustaceans, shellfish, eggs, fish, milk, peanuts, sesame seeds, and tree nuts. |
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A bowl from the master [Lee Yeon-bok’s Mokran] Jjambbong
Mokran's Jjambbong, which has received great love from Kurly, has been made for export to the U.S., preserving the deep broth flavor of Mokran Jjambbong, allowing anyone to enjoy it without burden, even without meat. It contains plenty of slurpy Chinese noodles, and the savory broth is enhanced with a smoky flavor, making it even more satisfying. With generous toppings like seafood and vegetables, it's perfect for a satisfying meal at home. Boil the noodles and heat the broth to enjoy the master's flavor.
About Brand
Mokran is a cherished Chinese restaurant by Chef Lee Yeon-bok, a master of Chinese cuisine. From his early days in Chinese cuisine to becoming the master he is today, Chef Lee Yeon-bok has dedicated over 40 years to Chinese cooking. Mokran, which opened in 1998, embodies his expertise, offering various Chinese dishes including signature items like Dongpo Yuk and Menbosha, establishing itself as a renowned Chinese restaurant in Yeonhui-dong. We are now bringing Mokran's exquisite dishes, loved by many who travel far to experience them, right to your home.
A master chef's single bowl dish [Lee Yeon-bok's Mongran] Jjamppong
Mongran's Jjamppong, which has been greatly loved at Kurly, is exported to the US. It preserves the deep flavor of Mongran Jjamppong's broth, making it enjoyable for everyone without meat. It features plenty of slurpable Chinese noodles and a rich broth with a smoky flavor, making it hearty and satisfying. With abundant seafood and vegetables, it's perfect for a satisfying meal at home. Boil the noodles and heat the broth to enjoy the master's taste.
About Brand
Mokran is a Chinese restaurant cherished by Lee Yeon-bok, a master chef of Chinese cuisine. From his early days in Chinese cuisine to becoming a master chef, Lee Yeon-bok has dedicated over 40 years solely to Chinese food. Mokran, which opened in 1998 with his accumulated expertise, has become a famous Chinese restaurant in Yeonhui-dong, offering a variety of Chinese dishes including signature items like Dongpo Yuk and Mianbao Xia. Now, we bring the exquisite dishes of Mokran, loved by many who travel far to visit, directly to your home.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
