| origin | See product description/detailed information |
|---|---|
| Weight/Capacity | 400g |
| Sales unit | 1 can |
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Kidney beans enjoyed in Italy [Divella] Cannellini Beans
Introducing Divella's cannellini beans, which you can easily enjoy anytime without the hassle of shelling or boiling. Cannellini beans are a type of white kidney bean, often enjoyed in Italy. They are light and soft, pairing well with any dish. Try them in various ways by drizzling olive oil on them, or adding them to pasta sauce or soup.
Cannellini Beans, a staple in Italy [Divella] Cannellini Beans
Introducing Divella's cannellini beans, which can be enjoyed easily anytime without the hassle of shelling or boiling. Cannellini beans are a type of white kidney bean, a popular ingredient in Italy. Their mild and soft flavor pairs well with any dish. Try them drizzled with olive oil, or add them to pasta sauces and soups for a versatile culinary experience.
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California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
