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Light sweetness to add to your cooking [Chungjungone] Allulose for Cooking

If you want to add sweet gloss to your cooking, choose Chungjungone's Allulose. It's a product made by expertly blending allulose, erythritol, and rice oligosaccharides. Feel free to use it in any dish that needs a touch of sweetness. You can enjoy the sweet taste without worrying about calories.

Light sweetness for your cooking [Chungjungone] Allulose for Cooking

If you want to add a sweet glaze to your dishes, try Chungjungone's Allulose. It's a product made with a balanced blend of allulose, erythritol, and rice oligosaccharides. Feel free to use it in any dish that needs a touch of sweetness. You can enjoy the sweet taste without worrying about calories.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.