[Chung Jung One] Bay Leaf Flavored Wine 410ml
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[Chung Jung One] Bay Leaf Flavored Wine 410ml
| origin | See product description/detailed information |
|---|---|
| Packaging type | Room temperature (paper packaging) For courier delivery, eco-packaging is replaced with Styrofoam. |
| Allergy Information | May contain ingredients such as eggs, milk, peanuts, soybeans, wheat, crab, shrimp, pork, tomatoes, sulfurous acid, chicken, beef, squid, and shellfish (oysters, mussels). |
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Fragrant herbs to remove gamey smells [Chungjungone] Cooking Wine with Bay Leaves
If you want to use a bottle of cooking wine completely fresh, choose Chungjungone Cooking Wine with Bay Leaves, which comes in a manageable 410mL size. The subtle scent of bay leaves removes any gamey or fishy smells, and fermented vinegar adds a smooth umami flavor to your dishes. When you need it, simply add it to your cart.
Fragrant Herb Scent to Eliminate Odors [Chungjungone] Bay Leaf Cooking Wine
If you want to use a bottle of cooking wine until the very end, fresh, choose Chungjungone Bay Leaf Cooking Wine in a convenient 410mL size. The subtle aroma of bay leaves eliminates gamey or fishy odors, and fermented vinegar adds a smooth, savory flavor to your dishes. Add it to your cart for those moments when you truly need it.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
