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Allulose that's sweet without bitterness [Monkshu]
Liquid with Allulose

Introducing Monkshu's Liquid with Allulose, made by blending allulose with steviol glycoside and monk fruit extract powder to remove bitterness and achieve a sweetness similar to sugar. It's a non-sticky, smooth-flowing liquid that's easy to use for cooking. From cooking to baking, use it anywhere you need a touch of sweetness.

Allulose with no bitter aftertaste [Monkshu]
Liquid with Allulose

Introducing Monkshu's Liquid with Allulose, made by blending allulose with steviol glycosides and monk fruit extract powder to eliminate bitterness and achieve a sweetness similar to sugar. It's made in a non-sticky, smooth-flowing liquid form for easy cooking. Use it for anything from cooking to baking, wherever a sweet taste is needed.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.