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Shirodashi Kombu Tsuyu (시로다시) | 시로다시 콘부 쯔유 500ml

Vendor: Kurly

[Yamasa] Shirodashi Kombu Tsuyu 500ml

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[Yamasa] Shirodashi Kombu Tsuyu 500ml

$18.95
$18.95
Shipping calculated at checkout.
origin See product description/detailed information
Packaging type Room temperature (paper packaging) For courier delivery, eco-packaging is replaced with Styrofoam.
Weight/Capacity 500ml
Sales unit 1 piece
Allergy Information Check the bottom display (Korean label)
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Kombu Tsuyu for Clear Dishes

[YAMASA] Shirodashi Kombu Tsuyu

[YAMASA] Shirodashi Kombu Tsuyu

Product Committee's Short Review
  • MD L
    This was my first time seeing a clear tsuyu, and it was great for clear dishes as it didn't affect the color of the broth!
  • Editor K
    I was able to easily add the subtle sweetness and umami that comes from simmering kelp for a long time, all with just one bottle of tsuyu!
  • Marketer Y
    It was perfect for using instead of soy sauce in dishes like udon, tamagoyaki, and oden. A versatile sauce that adds a deep and rich flavor to any dish!
Kurly’s Comment
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Clear Kombu Tsuyu

Tsuyu, a Japanese sauce, is usually dark brown, made by simmering bonito flakes and adding soy sauce. However, the Shirodashi Kombu Tsuyu introduced here boasts a clear brown color, achieved by gently extracting kombu. It allows you to preserve the original color of ingredients while adding subtle sweetness and deep umami to your dishes.

20241022_KURLY_8561.jpg

Kombu Tsuyu for Clear Dishes

[Yamasa] Shirodashi Kombu Tsuyu

[Yamasa] Shirodashi Kombu Tsuyu

Product Committee's Review
  • MD L
    It's my first time trying a transparent tsuyu, and it was great for clear dishes as it didn't affect the soup's color!
  • Editor K
    I could easily add the subtle sweetness and umami that comes from simmering kombu for a long time, all with just one bottle of tsuyu!
  • Marketer Y
    It was great for clean use instead of soy sauce in udon, egg rolls, and fish cake soup. A versatile sauce that adds a deep, rich flavor to any dish!
Kurly’s Comment
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Cleanly Brewed Kombu Tsuyu

Tsuyu, a Japanese sauce, is typically a deep brown color, made by simmering bonito flakes and adding soy sauce. However, the Shirodashi Kombu Tsuyu we're introducing here is made by gently extracting kombu, resulting in a clear brownish hue. It enhances the natural color of ingredients and adds subtle sweetness and deep umami to dishes.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.