| origin | See product description/detailed information |
|---|---|
| Weight/Capacity | 250mL |
| Sales unit | 1 bottle |
| Allergy Information | ※ Contains sulfur dioxide |
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Balsamic with the rich sweetness of grapes [LEONARDI] Saba Balsamic
Experience the rich flavor of Leonardi balsamic, born from enduring the hot summers and harsh winters of Italy's Modena region. This time, we're introducing Saba balsamic, known for its attractive sweet flavor. It has a higher viscosity than regular balsamic vinegar, with the natural sweetness of grapes intact. Even those unfamiliar with balsamic vinegar can enjoy it without hesitation. It pairs well with salads, as well as desserts like ice cream and cheesecake, so try it in various ways.
The standard for good balsamic What makes a good balsamic? First, you can consider the aging period. The longer balsamic is aged, the better its aroma and flavor, and the thicker its consistency. The aging method is also a crucial factor. The aging process for balsamic is called 'decanting,' where it is transferred between various barrels made of cherry, oak, chestnut, ash, and mulberry wood to allow their unique aromas to blend well. In the colder winter, it is sometimes moved from larger to smaller barrels. Only through this long and meticulous process can a balsamic be created that releases an alluring aroma with just a single drop.
Leonardi, creating balsamic of unparalleled quality In Modena, where Leonardi is located, traditional balsamic vinegar is given the mark 'Aceto Balsamico Tradizionale di Modena.' To earn this mark, the vinegar must be made using grapes harvested in the Modena region between September and October, following the traditional method. Leonardi adheres to this complex and time-consuming traditional method, producing balsamic of unparalleled quality. Thanks to their passion and persistence, they even received a thank-you letter from French President Sarkozy.
About Brand
The Leonardi family has been producing balsamic vinegar using traditional aging techniques for 140 years. Since its establishment in 1871, over four generations, they have proudly produced products that represent traditional Italian balsamic. Leonardi Modena Balsamic, originally a high-class vinegar enjoyed only by the upper crust, boasts excellent quality and distinctive flavor, even being called "the Duke's vinegar." Currently, their technical expertise and quality are recognized to the extent that they produce private label balsamic for William Sonoma, a renowned American company specializing in gourmet food and kitchenware.
Balsamic with the rich sweetness of grapes [Leonardi] Saba Balsamic
Experience the rich flavor of Leonardi Balsamic, born from enduring the hot summers and harsh winters of the Modena region in Italy. This time, we introduce Saba Balsamic, which has an attractive sweet flavor. It has a higher viscosity than regular balsamic vinegar, and it contains the natural sweetness of grapes. Even those who are not familiar with balsamic vinegar can enjoy it without any burden. It goes well with salads, as well as desserts like ice cream and cheesecake, so enjoy it in various ways.
The standard of good balsamic What makes a good balsamic? First, consider the aging period. The longer balsamic is aged, the better its aroma and flavor become, and its viscosity increases. The aging method is also an important factor. The aging process of balsamic is called 'decanting', where it is transferred to various barrels such as cherry, oak, chestnut, ash, and hawthorn wood to allow different unique aromas to blend well. In winter, when the temperature is low, it is sometimes transferred from large barrels to smaller ones. Only after such a long and meticulous process can a balsamic be created that emits a captivating aroma with just one drop.
Leonardi, creating balsamic of unparalleled quality In Modena, where Leonardi is located, traditional balsamic vinegar is given the mark 'Aceto Balsamico Tradizionale di Modena'. To earn this mark, the vinegar must be made using grapes harvested in the Modena region between September and October, and by the traditional 'tradizionale' method. Leonardi adheres to complex and time-consuming traditional methods to produce balsamic of unparalleled quality. Thanks to their passion and persistence, they even received a letter of appreciation from French President Sarkozy.
About Brand
The Leonardi family has been producing balsamic vinegar using traditional aging methods for 140 years. Since its establishment in 1871, it has been producing products with the pride of creating traditional balsamic that represents Italy, spanning four generations. Leonardi Modena Balsamic, originally a high-end vinegar enjoyed only by the upper classes, boasts excellent quality and differentiated taste, even being called 'the Duke's vinegar'. Currently, its technology and quality are recognized to the extent that it produces private label balsamic for Williams Sonoma, a well-known American company selling gourmet food and kitchenware.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
