[Kurakon] Shiokombu Salted Kelp 2 Types (47g / 130g)
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[Kurakon] Shiokombu Salted Kelp 2 Types (47g / 130g)
| origin | See product description/detailed information |
|---|---|
| Packaging type | Room temperature (paper packaging) For courier delivery, eco-packaging is replaced with Styrofoam. |
| Weight/Capacity | 47g /130g |
| Sales unit | 1 pack |
| Allergy Information | ※ Contains soybeans and wheat |
| notification | The 50g Kuracon Shiokombu has been discontinued and will be reopened as a 47g product. (The Korean text below is being changed.) |
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Salty Umami That Can Be Added Anywhere [Kurakon] Shio Kombu
Salted Kelp, 2 types
For some, the sight of curly, dried white kelp strips might seem a little unfamiliar. But Shio Kombu is a versatile ingredient that pairs perfectly with any dish once you get to know it. The chewy texture and sweet umami of the kelp are subtly infused with the salty taste of soy sauce, creating a harmonious blend. Try it mixed with fresh vegetables for a salad, or as a key ingredient to add flavor to rice balls or noodle dishes.
Kurly’s Note
Salty umami that can be added anywhere [Kurakon] Shiokonbu
2 types of salted kelp
Some of you might find the idea of wavy, dried white strips of kelp a bit unfamiliar. However, shiokonbu is actually a versatile ingredient that pairs perfectly with any dish. The chewy texture and sweet umami of the kelp are subtly infused with the savory taste of soy sauce, creating a mysterious harmony. Try tossing it with fresh vegetables for a salad, or use it as a point ingredient to add flavor to rice balls or noodle dishes.
Kurly’s Note
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
