| origin | See product description/detailed information |
|---|---|
| Weight/Capacity | 500g |
| Sales unit | 2 pieces |
| Allergy Information | - Contains soybeans and wheat - This product is manufactured in the same manufacturing facility as products using eggs, milk, buckwheat, peanuts, mackerel, crab, shrimp, pork, peaches, tomatoes, walnuts, beef, chicken, squid, shellfish (including oysters, abalone, and mussels), sulfurous acid, and pine nuts. |
| Expiration date (or distribution date) information | We will send you products with at least 165 days remaining, including the date of receipt. (Total expiration date: 365 days) |
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Made with dried seaweed from Wando [Mamari]
Perilla Seed Seaweed Soup
Seaweed soup is savory on its own, but Mamari has prepared a seaweed soup with added perilla seeds from Korea. Made with dried seaweed from Wando, it has a very soft texture that goes down smoothly. The rich umami flavor from the deeply brewed broth makes it even more delicious. Best of all, with a generous amount of savory perilla powder, it's an excellent hot and hearty soup dish. Just prepare freshly cooked rice and spicy kimchi for a simple yet delicious meal.
About Brand
Mamari's food doesn't sparkle. That's because they don't use a lot of oil or corn syrup to make it look shiny. They also don't use caramel for coloring or glacial acetic acid to create a sour taste. Since they only handle fresh ingredients, they never use any frozen products. More importantly, when discussing the taste of Korean food, one must look at what kind of broth and traditional sauces are used. Mamari avoids commercial powders and concentrates, instead simmering broths for long hours over the fire. Their special know-how includes doenjang (soybean paste) and ganjang (soy sauce) sourced from Okcheon, Chungbuk, the chef's hometown, and handmade plum extract.
Made with dried seaweed from Wando [Mamari]
Perilla Seed Seaweed Soup
Seaweed soup is savory on its own, but Mamari has prepared a seaweed soup with added domestic perilla seeds. Using dried seaweed from Wando, it has an incredibly soft texture that slides down easily. The deeply simmered broth offers a profound umami flavor, making it even more delicious. Best of all, with a generous addition of savory perilla seed powder, it's an incomparably warm and hearty soup dish. Just prepare freshly cooked rice and spicy kimchi for a simple yet delicious meal.
About Brand
Mamari's food isn't flashy. This is because they don't add or apply a lot of oil or syrup for a shiny appearance. They don't use caramel for coloring or glacial acetic acid for sourness. They only handle fresh ingredients, so they never use frozen products. More importantly, when discussing the taste of Korean food, one must consider what kind of broth and traditional sauces are used. Mamari avoids commercial powders and concentrates, instead simmering broths over a long time by hand. Doenjang and ganjang sourced from Okcheon, Chungcheongbuk-do, the chef's hometown, and handmade plum extract are Mamari's special secrets.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
