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With an attractive chewy texture

[Chamayo] Fried Tofu Skin Rolls

Introducing fried tofu skin rolls, with an appealing savory flavor and unique texture. These are made by lightly compressing thin soy milk sheets, rolling them up, and then deep-frying them. If you briefly dip them in boiling broth like shabu-shabu, you can enjoy the charm of both fuzhu and soy milk sheets, making it even more satisfying. Add them to mala tang, mala xiang guo, and more to enjoy a savory taste and a different texture.

With its uniquely chewy texture

[Cha Mayo] Fried Yubu Rolls

Introducing fried yubu rolls, captivating with their savory flavor and unique texture. These are made by lightly pressing thin soybean skin, rolling it up, and then deep-frying it. If you dip them briefly in boiling broth like shabu-shabu,you can enjoy the appeal of both fuzhu and soybean skin simultaneously, making them even more satisfying. Add them to malatang, mala xiang guo, and more to enjoy a savory taste and unique texture.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.