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Barley Miso that Tastes Like an Izakaya [Matsuya]
Moromi Miso Barley Miso, 2 Types

Discover Matsuya's Moromi Miso Barley Miso, made by fermenting barley and soybeans. Its rich umami and subtle sweetness make it a great alternative to ssamjang. Enjoy it like an izakaya snack, by adding barley miso to finely sliced cucumbers or cabbage.

Kurly’s Note

Barley Miso, just like you tasted at an Izakaya [Matsuya]
Moromi Miso Barley Miso, 2 types

Discover Matsuya's Moromi Miso Barley Miso, made from fermented barley and soybeans. Its rich umami and subtle sweetness make it a great alternative to ssamjang. Enjoy it with finely chopped cucumbers or cabbage, just like the bar snacks you'd find at an Izakaya.

Kurly’s Note

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.