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A buckwheat noodle restaurant's steady-selling menu [Gwanghwamun Mijin] Bibim Memil

Mijin, a restaurant that has maintained its place for over 60 years in the old Pimatgol area, between Gwanghwamun and Jonggak Stations, is always bustling with people looking for buckwheat noodles. Through Kurly, you can now conveniently enjoy Mijin's signature dish, Bibim Memil (Spicy Buckwheat Noodles), at home. We've reduced the buckwheat content in the noodles used for cold buckwheat noodles and added potatoes to enhance their chewy texture. The bright red sauce of Bibim Memil is designed to stimulate your appetite, replicating the original taste as much as possible, so enjoy it with boiled eggs and various vegetables.

About Brand

Mijin, which has been in Gwanghwamun since 1954, is a Korean buckwheat noodle specialty restaurant. It has been certified as a Seoul Future Heritage by the Seoul Metropolitan Government and has been loved enough to be selected for the Michelin Bib Gourmand for three consecutive years. They have a factory on the lower floor of their main branch, where they make buckwheat noodles and broth, serving them fresh to customers. The buckwheat noodles are kneaded and aged for about a day to enhance their elasticity and chewiness. When you order cold buckwheat noodles, they serve a full kettle of cold broth, and you can create your own buckwheat noodles with various garnishes available at the table. In addition to this, they offer a variety of dishes such as Bibim Memil, buckwheat pancakes, and bossam (boiled pork slices), making each visit a fun experience. Embark on a delightful culinary journey at Mijin, a place known for its generous hospitality.

A best-selling menu item from a famous buckwheat noodle restaurant [Gwanghwamun Mijin] Bibim Memil

Mijin, which has been located in the old Pimatgol area between Gwanghwamun Station and Jonggak Station for over 60 years, is always bustling with people looking for buckwheat noodles. Through Kurly, you can easily enjoy Mijin's signature dish, Bibim Memil, at home. Instead of using noodles with a high buckwheat content like cold buckwheat noodles, potatoes are added to enhance the chewy texture. The bright red sauce of the Bibim Memil is designed to replicate the taste of the original restaurant as much as possible, so enjoy it with a boiled egg and various vegetables.

About Brand

Mijin has been a fixture in the Gwanghwamun area since 1954. As a specialist in Korean-style buckwheat noodles, it has been certified as a Seoul Future Heritage by the Seoul Metropolitan Government and has been selected for the Michelin Bib Gourmand for three consecutive years, receiving much love. It has a factory on the lower floor of its main branch, where it makes buckwheat noodles and broth, serving them directly to customers. The buckwheat noodles are aged for about a day after kneading to enhance their elasticity and chewiness. When you order cold buckwheat noodles, they serve a full kettle of cold broth. You can create your own buckwheat noodles with various garnishes available on the table. In addition, there are a variety of other menu items, such as bibim memil, buckwheat crepes, and bossam, making each visit a delightful experience. Embark on a pleasant culinary journey with Mijin's generous hospitality.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.