[Lee Kum Kee] 2 Types of Hot Pot Mala Tang Sauce (Steps 1-2)
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[Lee Kum Kee] 2 Types of Hot Pot Mala Tang Sauce (Steps 1-2)
| origin | See product description/detailed information |
|---|---|
| Packaging type | Room temperature (paper packaging) For courier delivery, eco-packaging is replaced with Styrofoam. |
| Weight/Capacity | 70g |
| Sales unit | 1 piece |
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Easily make numbing and spicy Mala Tang [Lee Kum Kee]
2 types of Hot Pot Mala Tang Sauce
If you love numbing and spicy Mala dishes, check out Lee Kum Kee's Hot Pot Mala Tang Sauce. Simply add it to water for hot pot broth, or stir-fry it with ingredients for an easy Mala Xiang Guo. We offer two levels: mild (level 1) and spicy (level 2), so you can choose according to your preference.
Easily Make Numbingly Spicy Mala Tang [Lee Kum Kee]
Hot Pot Mala Tang Sauce, 2 Types
If you love numbingly spicy mala dishes, check out Lee Kum Kee's Hot Pot Mala Tang Sauce. Simply dissolve it in water for a hot pot broth, or stir-fry it with ingredients for an easy mala xiang guo. We've prepared two levels of sauce: a mild Level 1 and a spicy Level 2, so choose according to your preference.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
